Talking With My Mouth Full

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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was. And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps. Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life? Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Surprise Muffins Savory Matzo Brei Paper Bag Meatloaf 3 Cups Chicken Batter-Fried Chicken Flourless Chocolate Cloud Cake Homemade Mustard Eggless Chocolate Cookie Dough -- Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home. In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf. Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Slow-Roasted Leg of Lamb Ina Garten's Lemon Mashed Potatoes Chocolate cake with Salted Caramel Frosting Rhubarb Upside-Down Cake Rhubarb Eton Mess Nathan Myhrvold's Challah (Patreon members only) Nathan Myhrvold's Hawaiian Rolls (Patreon members only) -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways. Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Roasted Fresh Ham with Spiced-Maple Glaze Orange-Rosemary Carrots Butter-Roasted Potatoes with Dill Chocolate Cake with Salted Caramel Frosting (link coming) Malfatti (Spinach Dumplings) "Onescotti" Biscotti (Available to Patreon subscribers in our latest newsletter) -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it? Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Hartlley’s Pork Pies, Fall River, MA Apple Celery Salad White Chocolate Whisper Cake with Pistachio Buttercream -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass. Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Restaurants and Recipes Sushiichi, NYC Collard Green Salad from Harrisville General Store, NH Homemade Pastrami Suzanne's Italian-style Fish Stew (Suzanne added 6 large shrimp, 1/2 fennel bulb, 2 large leeks, and red pepper flakes) Dan Harris 10% Happier by Dan Harris Ten Percent Happier podcast Ten Percent Happier app Instagram Website -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted, and named their own winners in categories such as Best Funny Food Scene, Best Food Opening Credits, Best Scene with Raw Eggs (or the Irving G. Thalberg Salmonella Award), and so much more. Put on your gown or tux and join them! Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Recipes Cider-braised Rosemary Chicken with Leeks & Beans Blueberry Snacking Cake Flapjacks (Amy filled them with fresh raspberries) Golden Syrup NYT Marry Me Chicken Food Scenes Willy Wonka Opening scene Meryl Streep moans, "Butter!" Eat Drink Man Woman opening scene Tortilla Soup opening scene Breakfast at Tiffany's opening scene The lobsters are loose in Annie Hall The family dinner in Saturday Night Fever "I'll have what she's having" in When Harry Met Sally Spaghetti with syrup in Elf Caviar and baby corn in Big “I have nipples, Greg. could you milk me? in Meet the Parents “Prison cooking scene in Goodfellas Clemenza's meatballs in The Godfather "Leave the gun, take the cannoli." in The Godfather Making ram-don in Parasite "Tyler’s Bullshit" in The Menu  The strudel scene in Inglourious Basterds Feast of the seven fishes in The Bear Wallace and Gromit planning a trip to source cheese in Wallace and Gromit The presentation of the Brie in Julie & Julia Emma Stone learns to tell a joke in Poor Things "You fold in the cheese," in Schitt's Creek Royale with Cheese in Pulp Fiction The egg yolk scene in Tampopo Cook an egg on her stomach in Hot Shots White Castle scene in Harold and Kumar The capezzoli di venere scene in Amadeus The peach scene in Call Me by Your Name Every chocolate scene in Chocolat Pastries and shoes in Marie Antoinette Pasta and arias in Eat, Pray, Love Quail stuffed with foie gras and truffle vol-au-vents in Babette's Feast The timbalo scene in The Big Night Gaston eats eggs in Beauty and the Beast  Cherries jubilee in The Holdovers The pastel de nata scene in Poor Things Dinner scene in Killers of the Flower Moon -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel are worth the trouble. Let us know if you agree! Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Homemade Corned Beef Homemade Pastrami Brownie Pie Coconut Cream Pie Sour Cream Sugar Cookies Split Pea Squash Stew with Basil and Serrano -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Julia Child's Coq au Vin Meatball Stroganoff Veal Piccata Mare Luna restaurant Marie's Crisis Cafe Daily Provisions Amy's Instagram post about icky food words -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is...) Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Italian Sausage Soup Blizzard Beef Baker's Joy Spray Pastry Rolling Cloth Set Stupid Kitchen Hacks 1 Gross Kitchen Hacks 2 -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Happy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk. Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips. And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! Recipes mentioned in this episode: Oyster Stew Beef Wellington Dry Cured Rib Roast Slow-Roasted Beef Tenderloin Potatoes Dauphinoise Mom’s Green Onion Dip with Ruffled Potato Chips Manicotti Made with Fresh Crepes Lobster Mashed Potatoes Crispy Brussels Sprouts with Maple-Glazed Walnuts Lemon-Pistachio Bundt Cake Chocolate Peppermint Cloud Cake Mocha Bundt Cake with Coffee Drizzle Tiramisu Charlotte Russe Mom’s Cherry Nut Cake Stollen Gingersnap Brownies Peppermint Brownies Pecan Puffs -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade. Recipes mentioned in this episode: Dry Cured Turkey with Sage and Apples Dry Cured Turkey with Juniper and Rosemary Dry Brined Turkey Roasted Garlic Mashed Potatoes Sweet Potato Soufflé with Pecan Crunch Topping Crispy Caramelized Sweet Potatoes Spicy Roasted Brussels Sprouts Brussels Sprouts with Dates, Walnuts, and Lemon Chai Spiced Cranberry Sauce Earl Grey Cranberry Sauce Pumpkin Chiffon Pie Pumpkin Cake with Maple Cream Cheese Frosting Pumpkin Pecan Pie -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail. Recipes mentioned in this episode: Gavi Ravioli Strawberry-Rhubarb Crisp Deep-Dish Brioche French Toast Pickled Onions Chive Blossom Vinegar -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday. Recipes mentioned in this episode: Homemade Pasta Dough Lady Baltimore Cake Spatchcocked Roast Chicken Denver Chocolate Sheet Cake -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home. Click here for photos from Amy's trip. Recipes mentioned in this episode: Ham and Cheddar Biscuits Chocolate-Peanut Butter Cookies Ravioli di Gavi Picagge Matte (Chestnut Pasta) Pesto alla Genovese Farinata (Chickpea Flatbread) -- Restaurants mentioned in the episode: Bar Trattoria il Borgo in Gavi Langosteria at Paraggi Beach -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both. Mentioned in this episode: Watermelon-Cucumber Cooler, Nectarine & Tomato Salad, Coronation Quiche, Fresh Tomato Tart, Grilled Steak with Coffee Spice Rub, Cedar Plank-Grilled Salmon, Slow-Grilled Chicken Thighs & Alabama White Sauce, Grilled Flank Steak & Butternut Squash, Grilled Tomato Flatbreads with Herbs, Blueberry Lemon Layer Cake, Easy Blueberry-Pecan Crumble Bars, Blueberry Pudding Cake, Jim’s SteakOut, Buffalo, NY Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

TK TK Mentioned in this episode: Bingeing with Babish New York-Style Pizza Chicken, Olives, and Prosciutto Skinny Pancake restaurants Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy