Avant: State-Of-The-Art Fish Tech
Fish and seafood are the only kind of commonly consumed animal protein that are still caught in...
53:39
Sugar Lab: Digital Bakery and 3D Printing
Sugar Lab is billed as the world’s first digital bakery offering a fanciful array of sweet and...
49:36
Pumpspotting: Breastfeeding Support Mobile App for the Hospitality Industry
Being a new mom breastfeeding her baby has it challenges. Being a new mom working in a restaurant...
59:48
The Production Board: Tech Incubator & Holding Company
Funding is perhaps the key element to a successful food tech start-up. Typically, an entrepreneur...
55:52
Supergut: Prebiotics & Gut Microbiome
How’s your gut microbiome? Are you feeding your microbiota a healthy dose of prebiotics and...
52:44
Composting Tech for Your Kitchen
The latest appliance fighting for space on your kitchen counter is the composting machine. On...
44:31
When we hear the term “plant-based” we often think the product is better nutritionally and...
50:43
DIGITAL COLLECTIBLES: FOH x HANOI HOUSE
Want a free custom soft-serve ice cream pie on your birthday at Hanoi House in NYC? That’s one of...
53:00
Bread Alone’s Net-Zero Energy Bakery
We care deeply about where our food comes from, considering the carbon-footprint of how our food...
50:54
In 2016, Janique Edwards moved to Brooklyn and wanted to find black-owned restaurants in her new...
52:03
Haddie’s Bay Club NFTs: From Seaverse to Metaverse
In November 2021, an ultra-rare cotton candy colored lobster was discovered off the coast of...
49:42
Silvopasture Tech Stack on the All for One for All Farm
Technology is simply the application of scientific knowledge for practical purposes. We typically...
36:47
Learn to Cook on TikTok With Eitan Bernath
Is TikTok the new cooking school? If you’re one of Eitan Bernath’s 2.2 million TikTok followers,...
48:45
CEO MOM With Alice Cheng of Culinary Agents
CEO Mom. Chef Mom. Do these titles sound impossible or attainable? Now that we’re in the great...
50:49
From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business
At a time when most brands are doing the opposite, Coconut Bliss is changing its name to Cosmic...
51:45
Farmer's Fridge Vending Machines
Reportedly 100 million people visit a vending machine every day in America. Farmer’s Fridge...
44:29
CookUnity with Chef Emily Peck
Hungry for a chef-cooked meal, but reluctant to leave your apartment? There’s an app for that....
37:53
Shipping Container Tech: Robots, Farms, and Radio
Did you know Heritage Radio Network studio is made of two repurposed shipping containers inside...
51:40
Own Your Guest Data & Marketing with Bikky & Avocadoria
Technology, 3rd-party delivery apps, and staying at home have shifted the restaurant hospitality...
51:36
The food tech trend with the greatest velocity right now is NFTs: non-fungible tokens purchased...
54:06
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