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The Chicken Lady & That Gay Farmer
E Podcast

The Chicken Lady & That Gay Farmer

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Two unlikely farmers sit down to kibitz about life, farming and food in a rural California town.

Two unlikely farmers sit down to kibitz about life, farming and food in a rural California town.

10
0

Q&A: You Ask and We Sorta Answer

This week The Chicken Lady and That Gay Farmer sit down to answer your questions. Of course they get sidetracked a bit along the way. Thank you everyone who sent us questions and if we missed yours this time we will get it in a future episode.
Hobbies and gastronomy 5 years
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31:46

The Woody Chicken

As we begin to come out of quarantine Cody and Vanessa sit down to kibitz about whats happening on their farms these days. Hint, its chickens! The great Cornish Rock vs Freedom Ranger debate is resumed and Cody talks about his meat. 
Hobbies and gastronomy 5 years
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33:01

Rough Cut: Save a Steak, Eat a Brisket

Is there going to be a meat shortage? What cuts should I buy if my favorites aren’t in the case? Is it better to buy local? In this special episode Cody joins California cattle producers Dave Daly and Julie Morris along with grocer Chelsea Minor on a panel discussion to answer these questions and more about the California beef supply chain. They take an in-depth look at the effects COVID-19 has had on the cattle industry and what that means for all of us as consumers.
Hobbies and gastronomy 5 years
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33:55

Question Everyone But Me

Cody and Vanessa call each other up and discuss how social distancing and sheltering in place has changed life on the farm. Vanessa shares her experience as a reluctant homeschool parent and Cody touches upon his new found love for The Tiger King.
Hobbies and gastronomy 5 years
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34:00

Boar Taint and Zip Ties

Join us this week for a little distraction while social distancing as The Chicken Lady discuses how she came to farming and what all she is doing on her crazy one acre farm. Vanessa shares a few ideas on how everyone can grow food on minimal land or a patio. Cody shares his love of mending fences with zip ties and learns that boar taint is not the name of a seedy bar. Then he answers the listener question of the week about “the little hat” and why he wears it.  *note: due to COVID-19 and our states current Shelter in Place order we will be taking a break from recording. Stay safe, and wash your hands!
Hobbies and gastronomy 5 years
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45:11

The Cheese Corner

This week Vanessa and Cody sit down to compress 32 years plus 100 into 32 minutes plus a few. Cody explains how his family began their farming legacy. How has the farm changed over the years? What changes each generation has made to remain sustainable? They delve into the present diversification of the farm as it navigates the current market challenges and what he hopes for the future. Hop on and join us for a little journey, with a detour into the world of cheese! 
Hobbies and gastronomy 5 years
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39:12

Not a Street Name Family

This week the farmers sit down to kibitz about life in a town with a population of 1,200 people. Vanessa discusses her experience moving to a town where families have streets named after them; and Cody talks about being the “gay farmer”.
Hobbies and gastronomy 5 years
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22:00

The Glitzy Goat

This week the farmers kibitz about "free" livestock.  Vanessa questions Cody on the evolving goat situation at Foggy Bottoms Boys. Cody discusses plans for biologic weed-control, how its led to a new product on farm, why rabbit may be back on the menu and that he may have finally lost it.
Hobbies and gastronomy 5 years
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27:27

Dark Duck Magic

This week Cody and Vanessa sit down to discuss Vanessa’s chicken habit and what exactly she is doing with all these birds. The tables turn when the Foggy Bottoms Duck Situation of 2018 is brought up and Cody announces his Purim costume... it’s a chicken!
Hobbies and gastronomy 5 years
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33:38

Its a Podcast!

Welcome to the first episode of "The Chicken Lady and That Gay Farmer". Vanessa and Cody sit down to introduce themselves before any farm related disasters occur. 
Hobbies and gastronomy 5 years
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04:17
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