The Coffee Podcast

How important is coffee picking to Specialty Coffee? Resources and Links: Links re: Marianella Cafe Con Amor — https://www.cafeconamor-cr.com/ Farmer's Project — https://www.farmersproject-cr.com/  Instagram @cafeconamor.cr Sponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.com. Contact Information: Reach us at info@thecoffeepodcast.org or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast 

Meet Coffee Producer Marianella Baez Jost and hear a raw and inspiring story about returning home to grow coffee. Resources and Links: Links re: Marianella Cafe Con Amor — https://www.cafeconamor-cr.com/ Farmer's Project — https://www.farmersproject-cr.com/ Instagram @cafeconamor.cr Sponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.com Contact Information: Reach us at info@thecoffeepodcast.org or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast

This is part II of speaking with guests from the SCA Expo in Boston 2022. We hear from speakers of Re:co like Noa Berger and a live recording from an event with Cxffee Black and Bartholomew Jones. Sponsored by: Ground Control

Ukrainian coffee professionals grapple with the realities of a brutal invasion by Russia by stepping up with their skills and helping their fellow Ukrainians. Julia put together a spreadsheet you can use as a portal to support humanitarian efforts on the ground here: https://docs.google.com/spreadsheets/d/1gBhz_HfXaxBOvU8yUOmcMPEvIYWVwSDFZoT0hWmpOHQ/edit?usp=sharing

I found myself on a last-minute flight to Boston for the SCA Expo this year and I had two parts to my mission: first, host an open-mic style interview with any coffee loving person I could find and second, interview someone for our upcoming 2022 series! It was so nice to meet so many listeners of the show! I hope you enjoy these conversations with coffee people across the globe. Sponsored by: CRAVER: Connect with your customers through custom-branded mobile apps and online ordering

I know it has been a while, but you are in for a treat! A few announcements you won't want to miss.

Being on the radio is not like hosting a podcast, especially when there are callers from all over the UK calling in to ask all kinds of coffee (and non-coffee) questions. Talk about being in the hot seat at 4 in the morning. Join Jesse and BBC Radio 5 Live co-guest Paul Rooke as we cover what we wish we could have talked about on the air. Get more of The Coffee Podcast at https://www.thecoffeepodcast.com/

What does coffee and professional wrestling have in common? You\'ll have to listen to find out.\r\nReach us at TheCoffeePodcast.com\r\n

What value is there if we pour resources into scientific research for coffee and don't connect the dots to the consumer? James Hoffmann believes there has been a long-standing gap that needs to be closed. That and more in this finale episode in the Coffee Science Series. Contact us at TheCoffeePodcast.com

A few words about this week's episode and what is coming next week. Contact us at TheCoffeePodcast.com

Dr. Bill Ristenpart is the Founding Director of the Coffee Center at UC Davis in California. In this episode we learn about how to brew better coffee at home with the cutting edge in coffee brewing science. Get your notepad ready because we dive into some more complex chemistry terms in this episode. Reach us at TheCoffeePodcast.com

What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.

This episode is a one and one. One conversation about coffee data and the importance of accessibility and another on coffee data and digitalization. Reach us at TheCoffeePodcast.com

Part of the definition of the scientific method involves collecting data. But what is data and what is its role in the bigger picture of coffee science? Contact us at TheCoffeePodcast.com

Marisa Silver is a Registered Dietician in New York City. Coffee is a regular part of her discussions with clients and this episode shares some of her major pointers for how coffee might fit into your diet. Contact us at TheCoffeePodcast.com

How important is your liver to your body? How important is coffee for your liver? In this episode, you may also become a believer when it comes to coffee, your liver, and your health. Contact us at TheCoffeePodcast.org

Health claims for food things are at the center of many friendly arguments about what we should or should not consume. What does scientific research have to say about coffee and its impact on a coffee drinker's health? Contact us at TheCoffeePodcast.com

What is coffee fermentation and what role might it play in coffee science and low hanging fruit for producers? This and more with fermentation expert Lucia Solis of Luxia Coffee Solutions.

The cost of agricultural science is high and there is an urgency for solutions due to immediate challenges facing coffee producers worldwide. Learn about the "paradox in coffee" and how coffee research can offer more than long-term and high-cost solutions.

What is "wild coffee" and what role does it play in the bigger picture concerning coffee science and the future of coffee? Visit our website at TheCoffeePodcast.com