The Food Court

In the first of our subseries, Coffee with Dine 361, Marissa interviews local entrepreneur and writer Veronica Towns. They discuss how small business was impacted by COVID, what Veronica experienced when she was in the restaurant industry in various positions, and bond over H-E-B hacks. Follow us on IG: @dine.361 or on our  website http://dine361.com Sincerely Veronica Town: https://www.facebook.com/sincerelyveronicatowns https://www.veronicatowns.com

Join Marissa and Gina as they welcome us into the new year of the podcast. They cover the new businesses that have opened in the last few months, an up and coming pop-up pizza joint, and bond on some restaurant industry stories. Follow us on Instagram @dine.361  or Visit our website: http://dine361.com Places mentioned on today's episode: Sal’s Bronx Pizza  https://www.facebook.com/salsbronxpizza Southside Tacos  https://www.facebook.com/SouthsideTacosCC Cruzy’s Tacos  https://www.facebook.com/cruzyscc Main Street Coffee House  https://www.facebook.com/mainstreetcoffeehouse Rod N Rolls  https://www.facebook.com/Rod-N-Rolls-Treat-Eats-120251621320504 Rockstar Sushi & Hibachi  https://www.facebook.com/RockStarSushiHibachiCalallenCorpusChristi Rigatoni’s  https://www.facebook.com/RigatonisItalianCC

For our Season 1 finale, Marissa and Gina sat down with Javi from Cruzy's Tacos. Follow Cruzy's on Instagram HERE. Remember to follow Dine 361 on IG and Facebook.

On this weeks podcast Abel and Gina head over to The Blue Clove to talk to owner and Chef, Tony. He talks about his humbling beginnings and working through tough times like COVID-19. Gina also goes to the restaurant to do some reporting and experiences a full on date night there! Listen to the podcast for her full thoughts! Follow The Blue Clove on Instagram HERE. Remember to follow Dine 361 on IG and Facebook.

Today's podcast is a wonderful conversation that our Marissa had with Susan, Owner of The Coffee Mugg.   They talked about her humble beginnings, Harry Potter (of course), how COVID-19 has effected business + much more! Remember to follow Dine 361 on IG and Facebook.

On Todays podcast Marissa has a casual conversation with Monica from @ccbucketlist (IG). They talk about Monica's IG start and all cool things in the Coastal Bend. Remember to follow Dine 361 on IG and Facebook.

On Todays podcast Marissa is sitting down and chatting with Chris from the local organization, "Food 4 Da Homies".  They chat about the organization's mission and what they currently need help with. You can follow them on IG @food4dahomies Remember to follow Dine 361 on IG and Facebook.

Today some of Team Dine 361 are chatting about our "fall favorites" AKA "It's Fall Y'all!. We talk about baked goods, good food and drinks! We also discover that Marissa actually kind of likes Pumpkin, lol! Remember to follow Dine 361 on IG and Facebook.

Today is another special podcast. Marissa and Gina were on location in Port Aransas and sat down with Chef Prado of Roosevelts. They chatted about his transition there, his new direction for the restaurant, and the over all history of Roosevelts. You can follow the restaurant on IG @roosevelts_atthetarponinn Remember to follow Dine 361 on IG and Facebook.

On this weeks podcast, Marissa is joined by another special co-host. This week it is Jynelle Ornelas-Stanton, owner of Peace of Mind. The two of them chatted about dining down town, some of Jynelle's fave spots and both of their favorite new restaurants. You can follow her on IG @jennyheartsrobby Remember to follow Dine 361 on IG and Facebook.

On this weeks podcast, Marissa is joined by special guest Blanco "AJ" A.k.A "El Taquero". They talk all about his business and his local favorites. You can follow him on IG @_eltaqueroguerotx_ Remember to follow Dine 361 on IG and Facebook.

On today's podcast we're talking about local restaurant / brewery events that are happening in the Coastal Bend. Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.

On today's podcast there were only a couple of our team members who could chat, so the girls chatted about some good ol' brunch spots, and their love for dinner parties!  Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.

On today's podcast; Some of Team Dine 361 are chatting about good ol' food trucks.  If you know of any good trucks around the area, make sure you @ us on social media, we're always willing to travel to try new things out! Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.

On today's podcast; Abel, Marissa, Raul and Gina from Team Dine 361 talk all about their last time at a bar (Pre COVID) and their fave bars around town. We also get a little reminiscent and talk about our 'good ol times' here in our favorite big little city.  Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.

Today's podcast is a special one because the ENTIRE staff from Dine 361 are on and we're celebrating our blog's launch. Not only are we celebrating our launch, but the 8 of us are chatting about local farmers markets and how we can support our local vendors. Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.

Welcome to the very first episode of The Food Court. The Food Court is a Dine 361 publication podcast. This podcast is hosted by several of the Dine 361's staff members.  On todays Introduction episode, your hosts are Abel (@abelozuna4), Marissa (@corpusfoodadventures), Taylor (@taysty.foodie), Omar (@comidaradio) and Daisy (nightofthelivingdaze). Today we talk a little about why and how we joined the Dine 361 fam and then we talked about some of our favorite Hurricane snacks as we prepare for Hurricane Hanna. Remember to follow Dine 361 on IG and Facebook as we prepare to launch our online portion of the magazine later this month.