The Food programme

podcast

Subscribe

The Food programme

Por BBC
En Radio 4 BBC

The Food Strategy: Is There One?

Dan Saladino and Sheila Dillon dig deep into the details of the newly published Government Food...

Add to ... 

Birmingham’s Food System Revolution

The city of Birmingham is about to launch its own ambitious Food System Strategy. It’s...

Add to ... 

Can we bring food diversity back to the table?

Dan Saladino meets people saving endangered foods and bringing diversity back to our diets....

Add to ... 

The BBC Food and Farming Awards return for 2022

Sheila Dillon and judges Asma Khan and Michael Caines open nominations for the 2022 BBC Food &...

Add to ... 

Falafel: A recipe for connection

Falafels are a widely celebrated and much loved food that have become an everyday part of street...

Add to ... 

Consider the Axe: Food, farming and the wonders of Stonehenge.

Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.

Add to ... 

Madhur Jaffrey: A Legacy

40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking"....

Add to ... 

Staffordshire Oatcakes – a Potteries tradition going strong

In our world of globalised food, there are few things that have remained true local specialities,...

Add to ... 

SPAM: food + war + memory in a can

No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in...

Add to ... 

Jack Monroe: A Life Through Food

Jack Monroe, the food writer and poverty campaigner sits down in her living room in...

Add to ... 

An Easter Special

Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions....

Add to ... 

Ukraine: The Food Dimension Part 2

Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war. Produced...

Add to ... 

Beans Part 2: How Spain Does Beans

A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was...

Add to ... 

Beans Part 1: Are Legumes the Answer?

In the first of two programmes all about beans, Sheila Dillon asks if they could be the answer to...

Add to ... 

The True Cost of Food

The price of food is rising alongside fuel, energy and other costs, and experts are warning that...

Add to ... 

Animal-free dairy: Could this be the future of milk?

Dairy alternatives with real milk proteins but no use of cows are now becoming a reality. In the...

Add to ... 

Ukraine: War in the breadbasket of the world

Dan Saladino looks at the war in Ukraine through the lens of food. Are people already going...

Add to ... 

Scotland, a Good Food Nation?

Can Scotland become a nation where people from every walk of life ‘take pride and pleasure...

Add to ... 

Fresh Grounds: The Search for the World's Rarest Coffee

Dan Saladino meets the plant hunters searching for the world's lost and forgotten coffee...

Add to ... 

Ainsley Harriott: A Life Through Food

Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South...

Add to ...