The Food programme

Cookbooks of 2020

28:32

Hobbies and gastronomy

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• 3 days

What’s the deal with "chlorinated chicken"?

28:30

Hobbies and gastronomy

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• 10 days

Raymond Blanc: The Lost Orchard

28:04

Hobbies and gastronomy

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• 17 days

University Challenge: How students and universities are managing meals during the pandemic

28:32

Hobbies and gastronomy

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• 24 days

Nadiya Hussain: A Life Through Food

29:16

Hobbies and gastronomy

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• 1 month

Eat Your Way to Power: Food and Politics on the Campaign Trail

28:25

Hobbies and gastronomy

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• 1 month

Faith, Fasts and Feasts: The role of food in Jewish celebration

28:32

Hobbies and gastronomy

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• 1 month

English Pastoral: James Rebanks on the future of food.

28:44

Hobbies and gastronomy

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• 2 months

Taking the Biscuit: How a long-life ration became the quintessential British comfort food

29:06

Hobbies and gastronomy

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• 2 months

Wheat Revolutions

28:51

Hobbies and gastronomy

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• 2 months

Kitchen obsessives: Why aim to cook the perfect dish?

29:02

Hobbies and gastronomy

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• 2 months

The Ice Cream Van: A Celebration.

25:50

Hobbies and gastronomy

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• 3 months

A different kind of S.W.A.T team: Food in Lockdown

29:44

Hobbies and gastronomy

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• 3 months

Sitopia - a land with food at its centre

29:30

Hobbies and gastronomy

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• 3 months

Plate of the Nation

29:45

Hobbies and gastronomy

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• 3 months

Food and the legacy of slavery

28:54

Hobbies and gastronomy

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• 3 months

How Consumers Saved Our Cheese

28:31

Hobbies and gastronomy

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• 4 months

Return of the Restaurant?

28:51

Hobbies and gastronomy

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• 4 months

Julian Metcalfe: A Life Through Food

29:04

Hobbies and gastronomy

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• 4 months

Food and Mood: how eating affects your mental health

28:44

Hobbies and gastronomy

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• 4 months