The Hungry Diplomat Podcast

My beautiful, intelligent, hilarious and endlessly curious friend Layla graced me with her presence on the pod. I SO appreciate her taking the time out to do this with me, as we have always bonded on food and she is so fun to talk to about it. Hosted on Acast. See acast.com/privacy for more information.

On this award-winning show, I speak to my wonderful, beautiful, famous Albanian DJ/Data Scientist/Chef/Bronx native friend, Regana! I love her so very much and she has such amazing thoughts on food. Check out her DJ duo group: she.e.o.djs and go to her dad's restaurant: Paola's Osteria! Thank you for listening <3 Hosted on Acast. See acast.com/privacy for more information.

This is the beginning of my comfort food series, where I speak to my amazing friends about their favourite comfort foods they like to eat and/or cook. Today's episode is with my incomparable buddy, Amy. Hosted on Acast. See acast.com/privacy for more information.

This is a follow-up/slight detour to Dining While Espionaging. I stumbled upon a man called Borris Morros who was a double-agent for the Soviet Union and USA, as I was reading about notorious espionage restaurants during the Cold War. This episode dives into his very interesting life during the 20th century war. Hosted on Acast. See acast.com/privacy for more information.

I've always loved spy shows and films. I've equally been obsessed with the food that is displayed in this type of content. I want to know what spies eat, what their budgets are and how they end up choosing to go certain restaurants to execute their spy activity successfully. In this episode, I try to answer all my curiosities and go through what spies have been known to eat and where they have been documented to eat historically. Hosted on Acast. See acast.com/privacy for more information.

This is a sidenote, aka an additional series to my usual spiels about food history. I've made sidenote to discuss my love of reality television, regular television and music. I am an avid participant of pop-culture and I have so many opinions that I'd like to share on this here ole platform I call mine. This Sidenote is all about the Real Housewives of New Jersey finale and it has taken me aback! Don't forget to listen, share and comment :) --- Support this podcast: https://podcasters.spotify.com/pod/show/thehungrydiplomat/support

You would've had to be dead to have missed the Kendrick vs Drake beef, however, this podcast isn't necessarily about the metaphorical beef. It is about the actual beef, the food mentioned throughout the songs, the cultural impact on the restaurants discussed. Rap and food are buddies and I'm here to discuss their friendship. --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

Why is Pad Thai so popular? Who invented it? Why is it the most popular dish? I answer all these pressing questions in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

After a brief hiatus, The Hungry Diplomat is back for S3! In this episode, I speak to Chef Zana Millen, a very talented chef from London who talks about her experience becoming a chef, mental health and her food preferences. You can find Zana at: @lovezae and @passapassalondon on Instagram --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

Why do we eat appetisers? This episode goes through why some humans like to start their meal with something small. I explore how different cultures throughout human civilisation started stimulating their appetite and how this ultimately connects to wealth and status. --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

This episode starts with a classic mealtime update , followed by a foolish conversation between two cousins. My cousin Shylie and I engage in a freestyle chat about our favourite foods and why we love them. This episode of The Hungry Diplomat is a bit different than my usual format, as I am just going with the flow, instead of the usual research jargon. It's nice to change it up sometimes! --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

This episode of The Hungry Diplomat is all about Nyasha, aka MunchClubTv. He is a wonderful home-cook who found both happiness and sadness through sharing his cooking with the online world. In this 1 hour discussion, we talk about all things to do with his food personality, where he gets his influences from and what he has eaten recently that has brought him lots of joy.  --- Support this podcast: https://anchor.fm/salvi-s/support

We have all eaten with someone we love, with strangers, with our families and I wanna know why. Why do humans eat with other people? Why do people look down on others for eating alone? Why isn't eating a strictly solo affair? Who made these rules? To help me answer these pressing questions is Myles, a friend of mine who has two history degrees and an unending love for evolutionary history. --- Support this podcast: https://anchor.fm/salvi-s/support

In this episode of The Hungry Diplomat, I discuss the ins and outs of food memory with the wonderful Amy and Chloe from the podcast "What are you wearing?". We go through all the foods that make our palate both happy and very sad, including the best meal of all time for anyone at any age: the chicken tender. If you enjoy our conversation, please listen to their pod and give a like to both them and me. Happy listening! --- Support this podcast: https://anchor.fm/salvi-s/support

Alcohol can help us heal wounds on the outside, numb wounds on the inside, make us laugh, make us cry and also be the source of social glue and celebration. In this episode, I detail some of the most fascinating facts about alcohol, like wine and ale, and our predecessors who enjoyed it much more than we do now.  --- Support this podcast: https://anchor.fm/salvi-s/support

Welcome to Season 2 of The Hungry Diplomat! In this episode, I talk about the most recent restaurants I have eaten at, followed by a spiel on the bountiful history of coffee. Whether you love it or absolutely avoid it, it is one of the most popular commodities in the world and this episode delves into its discovery and how it became so popular. --- Support this podcast: https://anchor.fm/salvi-s/support

Why do we eat popcorn when we watch movies? How about nachos? What about candy? These are the questions I answer in this episode about the snacks we eat in front of the silver screen.  --- Support this podcast: https://anchor.fm/salvi-s/support

Ghosts, ghouls, goblins and...candy? As Halloween is upon us and we see the throngs of children dressing up in costumes going to door to door, I wonder, why do we trick or treat? What are its origins? This episode covers all that and more. Give it a listen and have a very happy Halloween! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support

We know the horrible political and social history of Nazis, but what is rarely discussed is how they influenced something so everyday, so common: food. In this episode, I go through the typical German diet throughout the 30s and 40s and how this inevitably impacted how we view health and diets in the present day. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support

Donuts are my all-time, favourite desserts. They are fried circles made of happiness and love. In this episode, I delve into the history of donuts, who came up with the hole in the middle and so much more.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support