The Modern Bar Cart Podcast

The Modern Bar Cart Podcast

Episode 131 - Part I: Battle of the Bartenders

This episode is part 1 of two part story about cocktail competitions. In this edition, we’ll head to Loudoun County,...

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Episode 130 - Thoughts on Dry January

In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include:...

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Episode 130 - Thoughts on Dry January

In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include:...

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Episode 129 - Drinking in a New Decade

Before our annual holiday break, we share with you some of the highlights of this year in the form of stats,...

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Episode 128 - Uncapped

In this crossover interview with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling,...

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Episode 127 - Modern and Vintage Glassware

Some of the topics we discuss with Victoria Vergason of The Hour during this interview include: How Victoria used...

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Episode 126 - Minimalist Tiki

Some of the topics we discuss with Minimalist Tiki Author and rum ambassador Matt Pietrek Include: How Matt tended...

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Episode 125 - Natural Wine (Part II)

In this part two of this natural wine crash course with certified sommelier Joey Fox, some of the topics we discuss...

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Episode 124 - Natural Wine (Part I)

Some of the topics we discuss in this fascinating natural wine interview with Joey Fox of Old Westminster Winery....

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Episode 123 - Acid Trip (Part II)

In this continuation of our acid-driven conversation with Charlie Berkinshaw of Element Shrub, we talk about how to...

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Episode 122 - Acid Trip (Part I)

What’s shakin, cocktail fans? Welcome to episode 122 of The Modern Bar Cart Podcast! This is a very special...

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Episode 121 - Absinthe-Minded

In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include:...

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Episode 120 - Neuromixology

In this interview with Kevin Peterson of Castalia, some of the topics we discuss include: How Kevin and his wife...

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Episode 119 - Mind Your Wash Line

In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a...

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Episode 118 - Heritage Cocktails Double Feature

This episode, we’re sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that’s...

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Episode 117 - Fancy Rum & Cokes

This time around, we catch up with Dan Marlowe, who’s a really talented bartender currently heading up the brand new...

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Episode 116 - Maximo Mezcal

In this spirited interview with John Ravis of Maximo Mezcal, some of the topics we cover include: How John made...

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Episode 115 - Plato & Aristotle Walk into a Bar

In this episode, we do a close reading of David Wondrich's extremely influential new article, "Plato & Aristotle...

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Episode 114 - Maritime Cocktails

In this episode, we talk about the confluence of cocktails, boats, and the high seas. In addition to the history of...

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Episode 113 - Spirits, Sugar, Water, Bitters

In this interview, we sit down with Derek Brown and Bob Yule, co-authors of Spirits, Sugar, Water, Bitters: How the...

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