The Scotchy Bourbon Boys

Send us a text The Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions.  • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes • Catching up on recent bourbon experiences with Whiskey sharing his favorites including Weller 12, George T. Stagg, and Larceny Weeded Rye • Discussion of Ohio's improving bourbon lottery system making allocated bottles more accessible • Detailed examination of William Heaven Hill 15-Year, a limited release comprised of just 34 barrels aged 15 years • Tasting notes including vanilla bean, brown sugar, light leather, subtle cherry and perfect amount of char • Comparison to Pappy Van Winkle 15-Year with both hosts preferring the William Heaven Hill • Impressive 18.5/19 score on their Old Louisville Whiskey Company Barrel Bottle Breakdown scale • Insights on secondary market prices with this bottle now fetching $1,200-1,500 despite $279 retail price Check out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Follow us on Facebook, YouTube, Instagram, and X, plus listen wherever you get your podcasts. Remember to like, subscribe, comment, and leave good feedback! A reunion fifteen years in the making—well, at least it feels that way. When Whiskey returns to the Scotchy Bourbon Boys studio, the atmosphere crackles with the familiar energy that made their "10-minute tastings" (that routinely stretched to 30) so beloved by listeners. Tonight's star attraction isn't just the reunion, but a bottle that commands hushed reverence in bourbon circles: William Heaven Hill 15-Year, the ninth edition of Heaven Hill's limited release masterpiece. Composed of merely 34 barrels pulled from the fourth floor of Rick House LL at Shenley and bottled at a perfect 109 proof, this isn't just another premium bourbon—it's a time capsule of exceptional craftsmanship. The hosts dive deep into what makes this expression special, parsing through its complex nose of brown sugar, subtle cherry, and vanilla bean notes. While many 15-year bourbons fall victim to over-oaking, this one strikes a perfect harmony—delivering rich flavor without the woodiness that can overwhelm aged spirits. The mouthfeel earns particular praise for coating every corner of the palate despite not being barrel proof. What follows is a masterclass in bourbon appreciation as they meticulously evaluate each aspect through their Old Louisville Whiskey Company Barrel Bottle Breakdown scale. The verdict? An astonishing 18.5 out of 19 possible points—a score rarely given even to the most heralded bottles. Perhaps most telling is their direct comparison to Pappy Van Winkle 15-Year, with both hosts preferring this Heaven Hill offering despite its (relatively) more attainable secondary market price of $1,200-1,500. Whether you're a seasoned bourbon collector or simply appreciate the artistry behind exceptional spirits, this episode captures the magic that happens when passionate enthusiasts encounter something truly special in their glass. Pour yourself something worthy and join the celebration—the Boys are back in town. Add for SOFL voice over Whiskey Thief Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text The Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste. • Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller • Tasting conducted completely blind with color-coded samples to eliminate bias • William LaRue Weller unanimously wins first place with its exceptional rich caramel profile • CYPB (Craft Your Perfect Bourbon) surprisingly takes second place overall • Weller Full Proof secures third with its distinctive candy apple and cinnamon notes • Weller Antique 107 lands in fourth place despite its popularity among bourbon enthusiasts • The highly sought-after Weller 12 Year unexpectedly places fifth in the lineup • Weller Special Reserve finishes last but is still acknowledged as a quality bourbon • Price and availability don't necessarily correlate with quality when tasting blind • Super Nash and Tiny experience palate fatigue and use water and other spirits to reset • Even the lowest-ranked Weller expressions are considered excellent bourbons Check out our website at www.scotchiebourbonboys.com for merchandise, glassware, and more information about our sponsors Whiskey Thief Distilling Company, Middle West Spirits, Rosewood Bourbon, and Alan Bishop's podcast "If You Have Ghosts, You Have Everything." A heated debate erupts as Super Nash and Tiny embark on a comprehensive blind tasting of the entire Weller bourbon lineup, revealing surprising favorites and challenging preconceptions about these coveted wheated bourbons. The duo meticulously samples six expressions—Weller Special Reserve, Weller 12 Year, Weller Antique 107, Weller Full Proof, Weller CYPB, and the prestigious William LaRue Weller—with no knowledge of which is which. What follows is a genuine, unfiltered evaluation based purely on taste preferences rather than reputation or price tag. "Brown sugar, cinnamon bun, and caramel" notes dominate the conversation as they work through uniquely color-coded samples, discovering significant flavor differences despite all expressions sharing the same wheated bourbon DNA. Super Nash and Tiny's palates pick up distinctive profiles ranging from "pure caramel" to "candy apple with cinnamon," highlighting how aging conditions and proof points transform Buffalo Trace's beloved distillate. When the bottles are finally revealed, William LaRue Weller unanimously claims first place, confirming its reputation as an exceptional limited release. However, several rankings prove genuinely surprising, particularly the performance of Weller CYPB and Full Proof compared to the highly allocated Weller 12 Year. These results challenge conventional wisdom about which Weller expressions truly deliver the best drinking experience. Between passionate disagreements about rankings and hilarious confusion during the reveal, the tasting demonstrates why blind evaluation remains the ultimate test of quality. For bourbon enthusiasts chasing allocated Weller bottles, this episode provides valuable insight into which expressions might actually deserve the hunt—and which might be sitting overlooked on shelves. Whether you're a seasoned Weller collector or bourbon curious, join us for this entertaining and informative journey through Buffalo Trace's most celebrated wheated Add for SOFL voice over Whiskey Thief Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Ed Bley, founder of Rising Tide Spirits, shares his journey from managing barrel selections to creating his own bourbon brand with meticulous attention to both liquid quality and distinctive packaging design. • Ed previously ran Cork & Bottle, selecting over 250 private barrels which helped define his palate and bourbon philosophy • Old Swagger is a new 12-year bottled-in-bond low-rye bourbon designed to be soft, elegant and approachable • Old Stubborn single barrels offer a contrasting experience with high-rye pot still bourbon at barrel strengths up to 142 proof • The distinctive teardrop bottles feature 3D Rising Tide logos embedded in the glass base, requiring 14 minutes to hand-blow each bottle • Ed prioritizes mouthfeel and viscosity in his whiskeys, wanting flavors to "hang around" long after tasting • Rising Tide sources barrels well in advance, working on releases 2-3 years ahead to maintain quality control • Packaging challenges, including custom tubes and label specifications, can significantly impact release timelines • Ed plans to release each product line twice yearly, with the next release potentially arriving this winter Find Rising Tide Spirits online at risingtidespirits.com and on social media platforms. Sign up for their newsletter to be notified about upcoming releases. What happens when a seasoned barrel picker with over 250 selections under his belt decides to create his own bourbon brand? Ed Bley of Rising Tide Spirits joins the Scotchy Bourbon Boys to reveal the journey that led to his distinctive Old Swagger and Old Stubborn bourbons. With roots deeply planted in bourbon enthusiasm before entering the industry, Blabe brings a connoisseur's perspective to every aspect of his craft. His experience climbing rickhouses with legends like Eddie Russell has shaped his discerning palate and unique approach to whiskey creation. During the podcast, he offers listeners a rare glimpse into the meticulous process of selecting and blending barrels, emphasizing how the marriage of whiskeys evolves over time. The conversation dives deep into Rising Tide's striking packaging design, featuring hand-blown teardrop bottles with three-dimensional logos embedded in the glass base. "I wanted something unique, different than what you normally see," Bley explains, comparing bourbon to a complete pie where every element must work together—from the liquid to the story to the vessel containing it. Most fascinating is how Bley deliberately created contrasting expressions to reach different palates. His Old Swagger 12-year bottled-in-bond offers an elegant, balanced drinking experience, while Old Stubborn single barrels deliver intense flavors with remarkably long finishes. "When you go to tastings, what's amazing is they're both excellent but completely different ends of the spectrum," he notes, emphasizing that quality whiskey can exist across diverse flavor profiles. The discussion reveals the extensive behind-the-scenes work of building a bourbon brand, from navigating supply chains to planning releases years in advance. For whiskey enthusiasts curious about craft bourbon's future, this conversation provides invaluable insights from someone who's dedicated to creating exceptional drinking experiences. Sign up at risingtidespirits.com to receive notifications about upcoming releases, as these limited offerings tend to If You Have Gohsts voice over Whiskey Thief Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Tiny explores Rabbit Hole's High Gold bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time. • Rabbit Hole Distillery founded by Kaveh Zamanian creates bourbon that captures the essence of what you smell in actual rickhouses • Kentucky exclusive High Gold features special label designs by Mark Gagnon celebrating Ohio's aviation history • The Louisville distillery offers a modern architectural experience culminating in a sixth-floor bar with city views • Rabbit Hole's lineup includes Cave Hill (standard bourbon), High Gold (high rye), Dareinger (sherry finished), and Boxergrail (rye) • Discussion of how bourbon consistency was the industry standard until about 10 years ago when batch variation became desirable • Experiment mixing Cave Hill and High Gold together created a distinct gingerbread cookie flavor not present in either bourbon alone • Environmental factors affecting bourbon from production through transportation and shelf storage significantly impact flavor • Upcoming podcast featuring Greg Schneider and his new Four Branches Distillery's 9-year Kentucky straight bourbon Please support our sponsors: Middle West Spirits (check out their new purchase of Old Elk), Whiskey Thief Distillery, Spirit of French Lick, Rosewood Bourbons and Ryes, and Alan Bishop's One Piece at a Time Distilling Institute. Bourbon enthusiasts know that every bottle tells a story, but Rabbit Hole takes this concept to artistic heights with their intricately designed single barrel releases. Tiny explores their High Gold expression – a bourbon featuring German rye that captures the authentic essence of what you smell walking through a Kentucky rickhouse rather than the caramel-sweet profiles dominating today's market. The episode peels back the layers on Rabbit Hole's Louisville distillery, a modern architectural marvel where visitors spiral alongside the still, culminating at a sixth-floor bar overlooking the city. Unlike traditional Kentucky distilleries that lean heavily on heritage, founder Kaveh Zamanian has created a contemporary bourbon experience that honors tradition through flavor rather than façade. What truly captivates is Tiny's deep dive into bourbon's evolution over the past decade. Where consistency once reigned supreme, today's market celebrates batch variation – a marketing revolution pioneered by legends like Elmer T. Lee, Jimmy Russell, and Booker Noe who transformed "inconsistency" into exclusivity. Similarly, finished whiskeys once derided by purists are now embraced as innovative expressions of the distiller's craft. The most fascinating segment comes when Tiny experiments with mixing bourbons, discovering how Cave Hill and High Gold together create a distinct gingerbread cookie note absent in either bourbon independently. This sparks a broader discussion about how bourbon's chemical composition continuously evolves through production, transportation, storage conditions, and even how it settles on your shelf at home. Whether you're a bourbon novice or connoisseur, this episode offers valuable insights into how environmental factors shape what's in your glass, why modern distilleries are embracing batch variation, and why the seemingly simple act of mixing whiskeys r If You Have Gohsts voice over Whiskey Thief Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text We venture beyond American borders to explore the unique character of German rye whiskey with special guest Randy Ford, the Whiskey Doctor, in our new segment "Whiskey Without Borders." • German whiskey from the Eifel region, known as "German Siberia," features rye grown in volcanic soil  • The distillery employs a unique three-stage maturation process using Bordeaux, Malaga, and Pinot Noir casks • Germany has approximately 20,000 distilleries, dwarfing Scotland's 150 • The mash bill is 90% German rye and 10% barley malt, aged for 5+ years • Flavor profile bridges rye and scotch, featuring notes of white grape, maltiness, and subtle smokiness • Small batch production follows a "one barrel out, one barrel in" philosophy with just 56 barrels capacity • Available at select specialty retailers and online, typically priced in the mid-$70 range Join us each month as we explore exceptional whiskeys from around the world with the Whiskey Doctor, sharing global distilling traditions and unique flavor profiles you won't find in Kentucky. Ever wondered what happens when traditional German craftsmanship meets rye whiskey? In this eye-opening journey into global spirits, we're joined by Randy Ford—aka the Whiskey Doctor—to launch our new segment "Whiskey Without Borders," exploring remarkable whiskeys from beyond American shores. Our first international adventure takes us to the Eifel region of Germany, often called "German Siberia," where volcanic soil creates exceptionally flavorful rye grain. The star of our tasting, Eiffel German Rye Whiskey, challenges everything we thought we knew about rye. Unlike its spicy American cousins, this 92-proof spirit undergoes a fascinating three-stage aging process—two years in ex-Bordeaux casks, two more in Spanish Malaga wine barrels, and a final year in German Pinot Noir casks. The result? A sophisticated whiskey that bridges worlds, offering scotch-like maltiness with subtle white grape notes and a remarkably smooth character. We dive deep into what makes this whiskey unique, from its small-batch production philosophy (one barrel out, one barrel in) to Germany's surprisingly vast distilling landscape of 20,000 distilleries. The Whiskey Doctor shares fascinating insights about European whiskey traditions while we evaluate every aspect from nose to finish. Even for those typically hesitant about rye whiskeys, this expression offers something refreshingly different—a gentler, more nuanced approach that proves how dramatically terroir a If You Have Gohsts Add for SOFL If You Have Gohsts Add for SOFL Stardust Stories - Helpful Hands Podcast with Philip Garcia Welcome to Stardust Stories, where astrology meets real life with a healthy... Listen on: Apple Podcasts   Spotify Stardust Stories - Helpful Hands Podcast with Philip Garcia Welcome to Stardust Stories, where astrology meets real life with a healthy... Listen on: Apple Podcasts   Spotify Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Dive into our tasting of Larkin Distillery's 124.2 proof Single Barrel bourbon with special guest Knobs, Tiny's son who offers a beginner's perspective on high-proof whiskey. • Larkin Distillery brings Australian spirit to Kentucky bourbon, founded by Greg Keely who served in both US and Australian navies • "Larrikin" means a mischievous but good-hearted person who lives life to the fullest • This 8-year single barrel (124.2 proof) features a mash bill of 75% corn, 21% rye, and 4% barley • Flavor profile includes caramel, tart apple, and a dry chardonnay-like finish • Father and son taste test reveals how experienced and novice palates respond differently to barrel proof bourbon • Discussion of hazmat whiskeys (over 140 proof) and the regulations that govern bourbon production • Nostalgia for historical bourbons that capture what people might have drunk in the 1800s • Final score of 13/18 on the Barrel Bottle Breakdown scale makes this a recommended bourbon at its $79 price point Visit www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Remember, good bourbon equals good times with friends and family. Live your life uncut and unfiltered. What happens when an Australian Navy veteran brings his larrikin spirit to Kentucky bourbon country? Pure magic in a bottle. Larkin Distillery represents the beautiful collision of Aussie irreverence with America's native spirit, creating something truly special in the heart of bourbon country. In this father-son tasting adventure, we explore Larkin's remarkable 124.2 proof Single Barrel bourbon with special guest Knobs, who brings a refreshingly honest beginner's perspective to high-proof whiskey. "It's like if sand could be liquefied," he observes, capturing that distinctive dry mouthfeel that characterizes this unique expression. Founded by Greg Keely, who served with distinction in both the US and Australian navies, Larkin doesn't pretend to have bourbon heritage dating back to the Pilgrims. Instead, they focus on crafting extraordinary Kentucky whiskey they're genuinely "stoked to pour." That authenticity shines through in this 8-year single barrel, with its mash bill of 75% corn, 21% rye, and 4% barley delivering deep complexity. The tasting reveals a fascinating contrast between experienced and novice palates. While Tiny picks up nuanced notes of caramel, tart apple, and leather, Knobs navigates the high proof with candid commentary that will resonate with whiskey newcomers. Their Barrel Bottle Breakdown scoring system (examining nose, body, taste, and finish) ultimately awards this bourbon a respectable 13/18 – impressive for an $79 bottle. Between sips, we explore the world of hazmat whiskeys (over 140 proof), the regulations governing bourbon production, and why Larkin's boxing kangaroo logo perfectly captures their approach to whiskey-making. We also venture into a discussion of historical bourbons that might resemble what Civil War generals drank after battle. Whether you're a seasoned bourbon enthusiast or just starting your whiskey journey, this episode offers valuable insights, honest opinions, and the unmistakable warmth of sharing good spirits with family. As we like to say: good bourbon equals good times with friends and family. If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Metallica's Blackened Whiskey and other celebrity spirits are more than marketing gimmicks, offering quality products with innovative aging techniques. Music-inspired whiskeys like Blackened use sonic enhancement processes where sound waves cause barrels to vibrate, extracting unique flavors from the wood. • Comparison of Blackened Whiskey (90 proof, finished in brandy casks) and Wes Henderson White Port Cask Finish (116.2 proof) • Explanation of Blackened's "Black Noise" process that uses low-frequency sound waves to enhance flavor extraction • Discussion about the purpose of celebrity whiskeys and their appropriate proof points for concert settings • Tasting notes for Blackened including apple, chocolate, caramel with a medium body and short finish • Scored 11.5 out of 18 on the barrel bottle breakdown scale, making it above average for its category • Conversation about collectible bottles versus everyday drinkers in celebrity whiskey collections • Analysis of what makes a celebrity whiskey successful beyond just the famous name attached Remember to check out www.scotchiebourbonboys.com for all things Scotchie Bourbon Boys and follow us on Facebook, Instagram, YouTube, and X. Don't drink and drive, drink responsibly, and live your life uncut and unfiltered. Are celebrity whiskeys worth your hard-earned cash, or are they just overpriced marketing gimmicks? We dive deep into this question by exploring Metallica's Blackened Whiskey and the Wes Henderson White Port Cask Finish in our first-ever double breakdown. The verdict might surprise you. Blackened Whiskey employs a fascinating "Black Noise" process where Metallica's own music vibrates through aging barrels at specific frequencies, causing the liquid to extract more flavor compounds from the wood. This isn't just marketing hype—the science behind it actually makes sense, and more importantly, you can taste the difference. With notes of caramel apple dipped in chocolate, this approachable 90-proof American whiskey scored an impressive 11.5/18 on our scale, proving that some musician-backed spirits deserve serious consideration. What makes a rock-and-roll whiskey successful? As we discuss in this episode, it's about finding the right balance. Too high-proof and concert-goers might not make it to the show; too bland and whiskey enthusiasts won't give it a second pour. Blackened hits that sweet spot—flavorful enough for sipping neat but versatile enough to mix with cola while tailgating before an AC/DC concert (which Tiny is excitedly preparing for). Matt from Cleveland on the Rocks joins us to share his perspective on celebrity spirits and collectible bottles. We explore why some bottles remain sealed as shelf decorations while others get opened immediately, regardless of their famous affiliations. From Bob Dylan's Heaven's Door to Wes Henderson's port-finished expressions, the world of celebrity whiskey offers surprising quality when you know where to look. Whether you're a whiskey aficionado or a music lover curious about your favorite artist's side hustle, this episode offers valuable insights into what makes these crossover products worthy additions to your collection. Subscribe now and join us for our next adventure—we'll be broadcasting live from Cleveland with Matt as our guide! If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text The Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point. • Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation • Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee • Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery • Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels • Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard • Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish • Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experience Visit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify. When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out. Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character. Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale. At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection. Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Bourbon groups, societies, and clubs across the globe have become the driving force behind whiskey's surging popularity, creating communities that offer education, camaraderie, and exclusive experiences. From Facebook groups with thousands of members to elite membership clubs offering barrel picks, these organizations have transformed whiskey appreciation from a solitary pursuit into a vibrant social experience. • Facebook groups help connect whiskey enthusiasts worldwide and have tripled in number since the bourbon boom began • Local clubs offer regular meetups, tastings, educational events with distillery representatives, and charity fundraisers • Premium membership clubs like Old Carter Social Club and Crystal Glen Cairn Club provide exclusive bottles and experiences • Groups often organize barrel picks, giving members access to unique expressions not available to the general public • Whiskey communities are notably more welcoming and accessible than many other hobbyist groups • International whiskey societies in places like India demonstrate the global reach of the phenomenon • The Scotchy Bourbon Boys community has grown to 2,000 vetted members across all 50 states and 135+ countries • For newcomers to whiskey, joining a local group is the best way to learn and build connections Join us tomorrow night at the Blue Wolf Tavern where the Steel Valley Bourbon Association is hosting a special Smoke Wagon tasting for charity, benefiting "One Time for the Kids." Tickets are $55, and a few seats are still available. The whiskey revolution isn't happening in distilleries—it's happening in Facebook groups, local meetups, and exclusive clubs around the world. As bourbon's popularity has exploded, the communities surrounding it have become the true catalyst for its unprecedented growth and cultural significance. Across the globe, from Cincinnati to Bangalore, whiskey enthusiasts are forming tight-knit communities centered around their shared passion. Some exist purely in the digital realm, with thousands of members exchanging knowledge and experiences online. Others maintain strong local identities with regular tastings, educational events, and charitable fundraisers. The most exclusive clubs offer members rare bottles, private lockers, and even opportunities to participate in the distillation process. What makes these whiskey communities truly special is their remarkable openness and accessibility. Unlike many hobby groups plagued by gatekeeping, bourbon enthusiasts have cultivated a welcoming culture where newcomers find mentors, friendships form quickly, and experiences are shared generously. As one enthusiast put it, "When it came to the bourbon industry, the doors are open. The people are fantastic." The impact of these communities extends beyond social connections—they're transforming how whiskey is produced, marketed, and consumed. Many groups coordinate barrel picks, giving members access to unique expressions and providing valuable feedback to distilleries. Brands increasingly partner with these clubs for special releases and educational sessions, creating a symbiotic relationship that benefits everyone involved. Whether you're a seasoned collector or just beginning your whiskey journey, finding your tribe is perhaps the most valuable step you can take. These communities offer education, camaraderie, and opportunities to sample expressi If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text The economics of whiskey pricing involves numerous factors that determine why bourbon costs what it does, from physical aspects of aging to market demands and consumer preferences. • Quality and quantity are fundamental considerations in whiskey pricing • Age significantly impacts cost due to taxes, warehouse space, and liquid loss through evaporation • Temperature fluctuations affect yield as cold weather expands barrels pushing liquid outward while heat contracts wood drawing whiskey into staves • Barrel strength whiskeys command higher prices because they aren't diluted, resulting in fewer bottles from the same amount of aged spirit • Many distilleries have increased prices to capture value that was previously going to secondary market resellers • Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open • American whiskey prices have generally remained stable or decreased slightly over recent months according to store comparison research • Family-owned operations like Old Louisville Whiskey Company focus on quality over quantity • The Old Louisville 17-year bourbon (141 proof) scored a perfect 18/18 on the tasting scale • Premium whiskeys with high price tags often accurately reflect the investment, time, expertise and limited quantity involved Join us for our upcoming bus tour where we'll be visiting Old Louisville Whiskey Company and meeting Amin Caroud in person. The mysterious world of whiskey pricing unfolds as we explore the complex economics behind what makes your favorite bourbon cost $30 or $300. Beyond marketing hype, we reveal the genuine factors distilleries consider when setting prices in today's competitive spirits landscape. Every drop of aged whiskey comes with hidden costs. When distilleries age spirit for extended periods, they're making a significant investment – paying yearly taxes, managing warehouse space, and accepting substantial liquid loss. A 53-gallon barrel might yield only 20 gallons after 15 years due to the "angel's share" and wood absorption. Temperature fluctuations further complicate matters, as cold weather expands barrels pushing liquid outward, while heat contracts wood drawing whiskey deeper into staves, affecting both flavor development and final yield. The bourbon market has evolved dramatically in recent years. Despite fears of a "bourbon glut," most established distilleries report strong sales with new operations continuing to open throughout Kentucky. Our price comparison research at local stores confirmed American whiskey prices have generally remained stable or even decreased slightly, contradicting inflation concerns. Meanwhile, premium offerings have seen strategic price increases as distilleries recapture value previously lost to secondary markets – Russell's Reserve 13 Year jumped from $80 to $190 in just three releases. The episode culminates with a spectacular tasting of Old Louisville Whiskey Company's 17-year bourbon bottled at a hazmat-level 141 proof. This family-owned operation exemplifies the passion-driven side of the industry, where Amin and Beth Caroud's commitment to quality over quantity produces truly exceptional whiskeys. The expression earns a perfect 18/18 score, with particular praise for its "cinnamon toast crunch" nose, thick viscosity, and maple syrup flavors balanced with well-integrated oak. Whet If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text We explore Kentucky's vibrant bourbon scene, highlighting unique experiences at Whiskey Thief Distilling Company and New Riff Distillery while previewing our upcoming fifth annual Kentucky Bourbon Bus Tour. • Whiskey Thief Distilling offers farm-to-glass experiences at Three Boys Farm in Frankfort and a tasting room in New Lou • Their unique barrel stations let visitors thieve their own bottles from pot-distilled bourbons and ryes • New Riff Distillery sits strategically on the Kentucky-Ohio border, in the same area where George Remus operated during Prohibition • Founded by former Party Source owner Ken Lewis, who sold the liquor store to employees when regulations prevented owning both businesses • Detailed tasting of New Riff single barrels reveals diverse flavor profiles from bubble gum to maple cream • Our fifth annual Kentucky Bourbon Bus Tour will visit Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company • Old Louisville Whiskey Company features an extensive selection of aged barrels with unique finishes Remember to visit scotchybourbonboys.com for merchandise, and find us on Facebook, YouTube, Instagram, and X, as well as all major podcast platforms. Drink responsibly, never drink and drive, and live your life uncut and unfiltered. Take a journey into Kentucky's thriving bourbon community as we explore the unique experiences offered by Whiskey Thief Distilling Company and New Riff Distillery, while previewing our upcoming Kentucky Bourbon Bus Tour. Whiskey Thief Distilling Company stands out with their distinctive farm-to-glass approach at Three Boys Farm in Frankfort and their tasting room in Louisville. What makes their experience truly special is the opportunity to taste directly from barrels of their pot-distilled bourbons and ryes, allowing visitors to thieve their own bottles—creating memories alongside exceptional spirits. We dive deep into New Riff Distillery's fascinating history and strategic location on the Kentucky-Ohio border. Founded by former Party Source owner Ken Lewis, this distillery represents bourbon entrepreneurship at its finest. Our barrel bottle breakdown reveals the remarkable diversity within New Riff's single barrel program, with tasting notes ranging from bubble gum and red apple to maple cream and caramel. We also discuss their specialty releases, including the coveted Balboa Rye and sherry-finished expressions that have bourbon enthusiasts buzzing. The conversation turns to our fifth annual Kentucky Bourbon Bus Tour, an immersive experience visiting Old Carter Social Club, Evan Williams Experience, Whiskey Thief, and Old Louisville Whiskey Company. We'll be thieving barrels, enjoying rare pours provided by Revival Vintage Spirits, and connecting with fellow enthusiasts in an unforgettable day of bourbon exploration. These experiences highlight the vibrant community that forms around bourbon culture—where passionate individuals create, share, and celebrate America's native spirit together. Whether you're a seasoned bourbon collector or just beginning your whiskey journey, these destinations offer something special for every palate. Ready to enhance your bourbon experience? Join us for adventures through Kentucky's bourbon country, and remember to drink responsibly while living life uncut and unfiltered. If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text The bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months. • Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles • Political uncertainty during election year contributed to consumer hesitation • Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August • Secondary market for allocated bottles like Weller has changed as collectors have already acquired them • Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles • Pot still whiskeys offer different flavor profiles than column still products • French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity • American-made whiskeys may benefit from international tariffs as consumers look local Listen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st. Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity. The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties. We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products. The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special. Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Bernie Lubbers, Heaven Hill's bourbon ambassador, shares insider knowledge on the distillery's operations, history, and production scale while discussing their impressive portfolio of whiskeys. • Heaven Hill produces 1,500 barrels daily, operates around 70 rickhouses, and maintains 2.1 million barrels in inventory • The Shapira family has maintained ownership for nearly 90 years, with three generations actively running the business • Time is the most expensive ingredient in bourbon production, requiring foresight and patience for investments that take decades to mature • Heaven Hill has preserved historic bourbon brands like JTS Brown, JW Dant, and Rittenhouse Rye through strategic acquisitions • The company produces numerous bottled-in-bond expressions, maintaining a tradition that represents American whiskey's gold standard • Recent increased availability of some Heaven Hill products reflects production expansions made over a decade ago • The team discusses their experience selecting an Elijah Craig barrel that yielded only 72 bottles with unique honey notes • Heaven Hill's new Spring Hill distillery in Bardstown represents their first distilling operation in the town since the 1996 fire • Their portfolio includes innovating with traditional American whiskey styles like corn whiskey and wheat whiskey If you're interested in trying Heaven Hill products, consider picking up their Bottled-in-Bond expressions or visiting their visitor center in Bardstown for exclusives like the Five Brothers Small Batch. Step into the world of bourbon legacy and craftsmanship as Bernie Lubbers, Heaven Hill's renowned Bourbon Ambassador, takes us behind the scenes of one of America's most important distilleries. With remarkable candidness and passion, Bernie shares how Heaven Hill has grown to maintain 2.1 million barrels in inventory—representing a staggering 20% of the world's bourbon supply. What makes this conversation truly special is Bernie's insight into the family-owned operation that has survived when other major distilleries faltered. The Shapira family, now in its third generation of leadership, continues to oversee daily operations with the same dedication that began nearly 90 years ago. As Bernie aptly puts it, "Time is the most expensive ingredient in making whiskey and bourbon"—a philosophy that has guided Heaven Hill through decades of industry fluctuations. Bernie reveals fascinating details about Heaven Hill's dedication to bottled-in-bond products, explaining how these expressions became cornerstones of their portfolio while other distilleries abandoned the category. We explore their strategic acquisition of historic brands like JTS Brown, JW Dant, and Rittenhouse Rye, preserving pieces of bourbon heritage that might otherwise have disappeared. The conversation also dives into Heaven Hill's newest innovations, from their recently opened distillery in Bardstown to special releases that showcase their mastery of traditional American whiskey styles. For bourbon enthusiasts, collectors, and casual drinkers alike, this episode offers rare insights into the business decisions, production challenges, and long-term planning required to maintain quality and consistency in whiskey making. Whether you're familiar with Heaven Hill's extensive portfolio or just discovering these storied brands, Bernie's stories and expertise provide a deeper apprecia If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Derby week energizes Kentucky as bourbon enthusiasts and horse racing fans gather for the 151st Run for the Roses, with Woodford Reserve maintaining its tradition of commemorative bottles featuring special artwork. • Weather forecast predicts heavy rain for Derby Day, dramatically changing race conditions and creating opportunities for mudders • The bourbon industry shows strong recovery after last year's temporary slowdown, with more limited releases hitting shelves • Buffalo Trace Antique Collection and other allocated bottles becoming more available across states as production increases • Woodford Reserve Derby bottles maintain the same quality bourbon (90.4 proof) inside collectible bottles with annual artwork  • Our tasting notes reveal cherry, vanilla, brown sugar, and leather notes earning the standard Woodford a respectable 12.5/18 rating • Derby horse picks favor Sovereignty at 5-1 odds who performs well in muddy conditions • Old Forester maintains its connection to Derby tradition through their mint julep recipe • Special high-end bourbon releases appear at distilleries during Derby week, some priced over $6,000 for charity Join us at WWW.SCOTCHYBOURBONBOYS.COM for merchandise, past episodes, and all things Scotchy Bourbon Boys. Remember to drink responsibly and live life uncut and unfiltered! The thundering hooves of Derby week have arrived in Kentucky, bringing bourbon lovers and racing fans together for the 151st running of America's most prestigious horse race. This year's event comes with a muddy forecast that's changing everything from the odds to the racing strategy. What does a rainy Derby mean for the field? We're breaking down the latest odds where only three horses carry better than 10-1 chances. Our analysis points to Sovereignty at 5-1 as a strong contender in muddy conditions, though long shots like Citizen Bull (20-1) might surprise everyone. The bourbon side of Derby weekend shines through our exploration of the commemorative Woodford Reserve Derby bottles. These annual releases feature unique artwork while containing their standard 90.4 proof bourbon. Our detailed tasting reveals notes of cherry, vanilla, brown sugar, and a touch of leather on the finish, earning a respectable 12.5/18 on our barrel breakdown scale. Beyond the races, we're seeing fascinating developments in the bourbon market. Last year's talk of a "whiskey glut" seems premature as enthusiasm surges back. Buffalo Trace releases are becoming more available, Kentucky Bourbon Festival events are selling out in days instead of months, and distilleries are offering special Derby week bottles (some priced over $6,000). For Derby first-timers looking to participate from home, we've got you covered with mint julep recommendations. The traditional Derby drink typically features Old Forester Rye, though pre-mixed bottles offer an easy alternative for casual fans. Whether you're heading to Churchill Downs or watching from your living room, join us for this celebration of bourbon tradition and thoroughbred excellence. And if you're placing bets, remember our trifecta: Sovereignty to win, Journalism to place, and Citizen Bull to show! voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text We revisit bourbon history with a special tasting of a 1981 Old Taylor bourbon, which reveals the fascinating journey of this historic brand from Colonel EH Taylor through National Distillers to Jim Beam and eventually back to Buffalo Trace. • Old Taylor transitioned from its original distillery (now Castle & Key) to Jim Beam production in the 1970s • This 1981 bottle represents the Jim Beam era when they used their 75% corn/13% rye/12% barley mash bill • Despite being only 86 proof and 6 years old, this dusty bottle achieves a perfect 18/18 on our rating system • The profile features burnt caramel corn and candy sweetness with an unexpected maple syrup finish • Buffalo Trace (Sazerac) eventually purchased the brand back in 2009, bringing it full circle • Middle West Spirits gets a brief mention for their unique weeded bourbon offerings • Upcoming events include Walker's farewell party at Amore Restaurant on May 9th • We'll be visiting Old Homestead, Spirits of French Lick, and Old Carter in upcoming travels • The Steel Valley Bourbon Association will host a dinner featuring our barrel pick Join us next week for our special Derby podcast where we'll discuss Old Forrester, Brown-Forman and Woodford Reserve's connections to the Kentucky Derby. A sip of bourbon history awaits as we uncork a treasured 1981 Old Taylor – a 200ml time capsule gifted for my 60th birthday that connects us to bourbon's fascinating past. This dusty bottle represents a unique moment in Kentucky whiskey history when Jim Beam owned the legendary brand created by Colonel EH Taylor Jr., the father of modern bourbon and champion of the 1897 Bottled-in-Bond Act. The journey of Old Taylor weaves through Kentucky's bourbon landscape – from Taylor's original distillery (now Castle & Key) through National Distillers during Prohibition, eventually landing at Jim Beam in 1972 where this particular bottle was produced using their classic 75% corn, 13% rye, 12% malted barley recipe. What makes this tasting extraordinary is experiencing how a modest 86-proof, six-year bourbon from four decades ago delivers exceptional quality that rivals today's premium offerings. Our Old Louisville Whiskey Company Barrel Bottle Breakdown reveals a perfect 18/18 score with remarkable tasting notes: burnt caramel corn aromatics, candy-like sweetness on the palate, and a surprising maple syrup finish that lingers impressively. The viscosity and mouthfeel defy its modest proof, creating an experience that transcends time and connects us directly to bourbon's golden era before the modern whiskey boom. For bourbon enthusiasts, these dusty treasures offer more than nostalgic sipping – they provide perspective on how distillation, aging, and blending techniques have evolved while highlighting the consistent craftsmanship that defines Kentucky's signature spirit. Whether you're a seasoned collector or curious newcomer, seeking out these liquid time capsules offers a unique window into bourbon's rich heritage. Join us next week for our special Derby podcast where we'll explore the deep connections between Old Forrester, Brown-Forman, Woodford Reserve and Kentucky's most famous horse race. Until then, remember that good bourbon equals good times and good friends – live your life uncut and unfiltered! voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text Yellowstone Bourbon honors America's first national park while exploring the rich history behind this iconic brand that dates back to 1872. Stephen Beam, descending from two legendary distilling families, revived this historic label through Limestone Branch Distillery, continuing a tradition that survived Prohibition and multiple ownership changes. • One dollar from every bottle sold supports Yellowstone National Park • The brand was one of only six distilleries permitted to sell medicinal whiskey during Prohibition • Stephen Beam founded Limestone Branch in 2010, merging his family heritage with modern distilling • Limestone Branch began with just one barrel per day production capacity • Brand ambassador Stephen Fonte travels with cigars and bourbon for pairing experiences • The Toasted expression offers notes of root beer, sarsaparilla, burnt caramel, and cinnamon • The Beam and Dant families were united through marriage, connecting two distilling dynasties • Yellowstone's label features the iconic waterfall from the national park Join us next week for Derby Week festivities as we continue our exploration of America's historic bourbon brands and their connections to Kentucky traditions. The rich legacy of Yellowstone Bourbon stretches back to 1872, when this historic brand was established to honor America's first national park. Tonight, we journey through time to uncover how two of Kentucky's greatest distilling families—the Beams and the Dants—created a whiskey tradition that has survived Prohibition, changing ownership, and industry consolidation to emerge stronger than ever. Stephen & Paul Beam, carrying the bloodline of both legendary families, founded Limestone Branch Distillery in 2010 with a mission to reclaim their family's heritage. Starting with just one barrel per day and fermenting in modest equipment, They eventually partnered with Luxco to become the steward's of Yellowstone—a brand that once belonged to his ancestors. We explore how this full-circle journey represents the heart and soul of Kentucky bourbon culture. What makes Yellowstone toasted truly special goes beyond its remarkable flavor profile of root beer, burnt caramel, and cinnamon toast notes. For every bottle sold, one dollar supports conservation efforts at Yellowstone National Park, creating a connection between America's whiskey heritage and its natural treasures. The iconic waterfall label serves as a reminder of this unique partnership between distilling and conservation. We're joined by Knobs for his first podcast appearance with his new nickname as we sample Yellowstone's acclaimed Toasted expression, breaking down its aroma, body, taste, and finish through our signature Old Louisville Whiskey Company Barrel Bottle Breakdown rating system. Along the way, we debate the science of neck pours, the effect of synthetic corks, and whether bourbon evolves after it leaves the barrel—all while celebrating the storytelling tradition that makes bourbon culture so captivating. Have you experienced Yellowstone's connection to America's first national park? Share your thoughts, subscribe to our podcast, and join us next week for Derby Week as we continue celebrating the spirits that make Kentucky famous! voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text The Scotchy Bourbon Boys dive deep into Maker's Mark's Wood Finishing Series, comparing the 2024 Heart Release and 2025 Keepers Release while exploring the brand's evolution from its wheated bourbon origins to its innovative stave-finishing techniques. • Wood Finishing Series represents Maker's Mark's expanding approach to bourbon making through French oak stave finishing • Heart Release (111.7 proof) showcases the distillery team with fruit-forward notes of caramel, maple and chocolate • Keepers Release (109.3 proof) honors the warehouse teams with bold oak and toasted sweetness characteristics • The Maker's Mark Ambassador Program allows fans to follow a barrel's journey and eventually purchase bottles from their own barrel • Both limited releases demonstrate how Maker's has evolved while maintaining the smooth character Bill Samuels Sr. originally intended • Dark Arts Whiskey House is taking finishing techniques to new levels by sourcing specific oak from individual French forests • The bourbon industry continuously evolves as consumer preferences shift toward higher proof, more complex offerings Visit www.scotchybourbonboys.com for Scotchy Bourbon Boys merchandise including t-shirts and Glencairns, and find us on all major social media platforms and podcast formats. From humble beginnings in the rolling hills of Kentucky to becoming a globally recognized brand with that iconic red wax seal, Maker's Mark exemplifies how tradition and innovation can brilliantly coexist. The Scotchy Bourbon Boys take you behind the scenes of Maker's Mark's Wood Finishing Series, exploring how this historic distillery continues to push boundaries while honoring its wheated bourbon legacy. The 2024 Heart Release (111.7 proof) and 2025 Keepers Release (109.3 proof) each tell a unique story through their distinct flavor profiles. The Heart Release celebrates the distillery team with fruit-forward notes of caramel, maple and chocolate, while the Keepers Release honors the warehouse teams with bold oak and toasted sweetness. Through meticulous tasting, we break down how the strategic placement of French oak staves transforms the classic Maker's profile in unexpected and delightful ways. Beyond the bottles themselves, we uncover the rich heritage of Star Hill Farm, where the Maker's Mark story began in 1953 when Bill Samuels Sr. set out to create a more refined, palatable bourbon without the harsh bite common in whiskeys of that era. The distillery's commitment to quality shines through their Ambassador Program, which allows fans to follow a barrel's journey from filling to bottling—culminating in the opportunity to purchase bottles from your very own barrel. The evolution of Maker's Mark mirrors broader trends in bourbon appreciation, with today's enthusiasts embracing higher proofs and more complex flavor profiles than ever before. Through our "Barrel Bottle Breakdown" rating system, we evaluate what makes these limited releases special and why they've become so sought-after among collectors and casual drinkers alike. Join us for this spirited exploration of how Maker's Mark continues to innovate while staying true to its roots. voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a text This batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Barish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper. • First Booker's release of 2025 (Batch 2501) honoring Barry Barish, former Beam chairman who passed away in early 2024 • Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations • Classic Jim Beam mash bill: 77% corn, 13% rye, 10% malted barley • Exceptional caramel-forward aroma with notes of peanut butter on the nose • Drinks smoother than its 125.7 proof might suggest • Adding a few drops of water enhances the peanut butter fudge notes • Over ice brings out more graham cracker and reduces any mustiness • Our barrel bottle breakdown score: 15 out of 18 possible points • Available for approximately $100, making it a solid value for a premium limited release • Demonstrates Fred Noe's commitment to maintaining Booker's legacy and quality Remember, as Booker always said, enjoy it "any damn way you please" – neat, with water, or over ice! The first Booker's release of 2025 pays heartfelt tribute to a bourbon legend who helped shape the industry as we know it today. Barry's Batch, named for former Beam chairman and CEO Barry Barish, celebrates a man who guided the company for over 40 years until his passing earlier this year. This exceptional batch delivers everything bourbon enthusiasts seek in a premium barrel-strength release. At 125.7 proof, you might expect an aggressive heat, but Barry's Batch surprises with remarkable approachability. The nose immediately captivates with rich caramel aromas complemented by hints of peanut butter and vanilla that promise a memorable tasting experience. The flavor journey begins with honey sweetness on the tongue, developing into luscious caramel mid-palate before revealing warming cinnamon and allspice notes. What truly distinguishes this batch is its perfect balance – delivering full-bodied intensity without overwhelming the palate. Following Booker's philosophy of drinking bourbon "any damn way you please," we explored it neat, with a few drops of water (which amplified delightful peanut butter fudge notes), and over ice (bringing forward subtle graham cracker flavors). Aged 7 years, 2 months, and 4 days, this release demonstrates the meticulous barrel selection process that has become a hallmark of the Booker's brand. The blend incorporates barrels from five different warehouse locations, creating a complexity that tells the story of Kentucky's unpredictable aging environment. Each sip offers a window into why Booker's remains one of the most sought-after limited releases in American whiskey. Whether you're a longtime Booker's enthusiast or new to barrel-strength bourbon, Barry's Batch represents a fitting tribute to both its namesake and the enduring legacy of the Beam family. Pour yourself a glass, raise it to Barry, and discover why this bourbon scored an impressive 15/18 on our scale. What memorable bourbon experience will you share with friends tonight? voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com

Send us a text The Kentucky Bourbon Festival has transformed from a small event with 9 distilleries to a premier bourbon celebration featuring 62 distilleries, with exclusive releases and direct access to master distillers. KBF President Randy Prasse shares how the festival has evolved to focus on authentic experiences connecting bourbon enthusiasts with the people who make their favorite spirits. • Festival started in 1991 and has grown to become the #1 bourbon festival Globally. • Distilleries now view the festival as the perfect venue to reveal new products and limited releases • For 2025, the festival will feature improved layout and direct-to-consumer bottle shipping for most states • The three-day general admission ticket $195 ( discounted for insiders) provides exceptional value compared to typical bourbon bar tabs • Angels Envy is the featured distillery for 2025, known for bringing their "A-game" to festival experiences • New President's Club offering provides ultra-premium experience for dedicated enthusiasts • Tickets go on sale May 16th at noon Eastern, with newsletter subscribers getting first access and discounts Visit KYBourbonFestival.com to sign up for the insider newsletter and secure your tickets for the September 4-6 event in Bardstown, Kentucky. Step into the heart of bourbon country at the Kentucky Bourbon Festival, where the world's finest distillers converge to celebrate America's native spirit. What began as a modest gathering has blossomed into bourbon's premier event, bringing 62 distilleries—from iconic heritage brands to innovative craft producers—directly to enthusiasts in the Bourbon Capital of the World. Unlike typical spirits festivals, this September 4-6 celebration in Bardstown offers unprecedented access to the people behind your favorite bourbons. Master distillers, blenders, and brand founders don't just make appearances—they're actively pouring, sharing stories, and engaging with guests throughout the three-day event. This authentic connection between makers and enthusiasts creates an atmosphere that can't be replicated anywhere else. The festival has become the industry's preferred platform for unveiling new products and limited releases. Distilleries reserve their most special bottlings for this weekend, giving attendees first access to expressions that may never reach retail shelves. For 2025, the festival is introducing direct-to-consumer shipping, allowing guests from most states to purchase exclusive bottles without worrying about luggage space. Beyond tastings, the expanded programming includes 20 educational events, live entertainment, culinary experiences, and a thoughtfully designed marketplace. What truly distinguishes this festival is its unwavering focus on "whiskey and the people who make it." Despite its growth, the event maintains the warm, welcoming spirit of Kentucky hospitality. At $195 for a three-day general admission pass (with insider discounts available), it represents remarkable value considering the caliber of spirits and experiences offered. Whether you're beginning your bourbon journey or maintaining an extensive collection, these three days in September promise memorable encounters with exceptional whiskeys and the passionate people creating them. Sign up at KYBourbonFestival.com to become an insider and secure your tickets when they go on sale May 16th. Join us in Bardstown this September and become part of bourbon's most authentic celebration! voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com

Send us a text The rich and storied tradition of challenge coins has made its way from military culture into bourbon communities, creating meaningful connections among enthusiasts and marking achievements in the whiskey world. • Challenge coins originated with WWI pilots but became popular during Vietnam War • Different types of bourbon challenge coins include Stave & Thief Bourbon Steward certification, Kentucky Bourbon Festival commemorative coins, and community recognition coins • Coins must be carried at all times - you get only four steps to retrieve it during a challenge • If challenged and you can't produce your coin, you buy drinks; if everyone has their coin, the challenger buys • Bourbon Real Talk uses different colored coins to recognize various levels of community contribution • Kentucky Bourbon Festival coins evolve each year, from bronze 30th anniversary to gold 2024 edition • Challenge coins typically cannot be purchased - they must be earned through contribution or certification • Carrying a challenge coin signifies membership and honors the tradition of bourbon camaraderie Join us Thursday night with Kentucky Bourbon Festival President Randy Prass to learn everything about this year's festival. Tickets go on sale April 16th for pre-sale and April 17th to the general public . The humble challenge coin carries a weighty legacy that stretches from World War I battlefields to today's bourbon tasting rooms. This episode dives deep into these tokens of honor and belonging that have become an integral part of bourbon culture. Challenge coins began with a wealthy lieutenant who gave medallions to his unit members. Legend tells how one such coin saved a pilot's life when he was captured behind enemy lines, unable to prove his identity except through this small token. The tradition evolved through the Vietnam War and eventually found a spiritual home among whiskey enthusiasts who recognized the perfect symmetry between military camaraderie and the fellowship of shared bourbon experiences. For bourbon lovers, these coins serve multiple purposes. Some mark achievements, like the coveted Stave & Thief Society's Executive Bourbon Steward certification coin. Others commemorate events, like the annually changing Kentucky Bourbon Festival coins that evolve in design and finish. Communities like Bourbon Real Talk have created elaborate hierarchies of colored coins to recognize different levels of contribution, from first-time helpers to consistent top contributors. What makes these coins special isn't just their appearance but the traditions surrounding them. The twelve rules of challenge coin etiquette transform them from mere collectibles into social catalysts. You must keep your coin within four steps at all times. When challenged, failure to produce your coin means buying drinks. If everyone shows their coin, the challenger pays up. These exchanges create spontaneous moments of connection among bourbon enthusiasts in an increasingly digital world. Whether displayed proudly on a shelf or carried faithfully in a special wallet pouch, bourbon challenge coins represent something deeper than their metal composition suggests—they're physical reminders of shared experiences, hard-earned knowledge, and community belonging. Have you earned your place in bourbon culture with a challenge coin yet? The tradition awaits. voice over Whiskey Thief If You Have Gohsts Add for SOFL Support the show https://www.scotchybourbonboys.com