The Splendid Table

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The Splendid Table

666: In Jacques Pépin's Kitchen

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic...

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756: Up Close with Evan Kleiman, Host of Good Food

This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other...

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694: Japanese home cooking with Ivan Orkin and Chris Ying

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry,...

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Check out: Borderline Salty

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast...

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755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi,...

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733: Food Beyond Borders With Yasmin Khan and Reem Kassis

We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about...

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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for...

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754: Spring Cookbook Season

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week,...

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731: The Shape of Pasta

We are all in on pasta this week!  Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan...

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753: An Homage to the Refrigerator

This week, it’s the magical, life-changing appliance that you already have the refrigerator...

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730: Vegetarian Cooking with Deborah Madison

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who...

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752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new...

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729: Saving Chinatown with Grace Young

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese...

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Introducing The One Recipe

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about...

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751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might...

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728: Coffee & Toast with Cheryl Day and Nick Cho

Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking...

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750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia,...

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727: Cooking by Feel with Vivian Howard & Nik Sharma

Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about...

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749: The Magnificent Mushroom

This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L....

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726: Soup’s On with Jenn Louis

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions....

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