Why Food?

Sufia Hossain: From Fashion to Hot Sauce

Join Vallery and Ethan for a conversation with Sufia Hossain, Founder & CEO of Silly Chilly Hot...

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Rahim Diallo: From Engineering to African Hospitality

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of...

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Rahim Diallo: From Engineering to African Hospitality

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of...

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Episode 111: Shannon Roddy: How to Sell Food on Amazon

Shannon Roddy is an Amazon expert, specializing in helping food business launch and scale on the...

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Episode 110: Alex Berkley, on deciding whether or not to stay in the family business

This episode was pre-recorded. Vallery Lomas sat down with Alex Berkley, Frieda Caplan's...

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Episode 109: David Mawhinney: From Cooking to Carpentry

Welcome back! Vallery and Ethan speak with David Mawhinney, chef and founder of Franklin + Emily,...

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Episode 108: Woldy Reyes: From Fasion to Fashionable Food

Join cohost Ethan for a conversation with Chef Woldy Reyes, founder of catering company Woldy...

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Episode 107: Hannah Wong: From Academic Writing to Regional Vietnamese Cooking

Join cohosts Vallery and Ethan for a conversation with Chef Hannah Wong of Van Da, a modern...

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Episode 106: Janet McCracken & Joseph Hernandez: Adapting to Changing Media Landscapes

Join cohost Vallery for a conversation with Janet McCracken and Joseph Hernandez. We discuss...

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Episode 105: Benjamina Ebuehi: From Education to Great British Baking Show Victory

Join cohosts Vallery & Ethan for a conversation with Benjamina Ebuehi, winner of the Great...

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Episode 104: Denise Woodard: From Corporate to Startup Food

Join cohosts Vallery & Ethan for a conversation with Denise Woodard, founder of Partake Foods....

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Episode 103: Majed Ali & Rachel Gurjar: Alternative Paths to Food Media

Join co-hosts Vallery and Ethan for a conversation about alternative paths to food media. Our...

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Episode 102: Rochelle Oliver & Klancy Miller: Building Careers in Food Media

Join cohosts Vallery and Ethan for a conversation with Klancy Miller and Rochelle Oliver. Klancy...

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Episode 101: From Wall Street to to Food Writer

Join co-host Vallery Lomas for a special conversation with Aaron Hutcherson, a writer, editor,...

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Episode 100: From Legal Briefs to Recipes: Nisha Vora & Jessie Sheehan

Join co-host Vallery Lomas for a special conversation with former attorneys, Nisha Vora & Jessie...

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Episode 99: Kanchan Koya: From Biologist to Spice Expert

Join cohost Vallery for a conversation with Kanchan Koya. Kanchan has a doctorate in Molecular...

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Episode 98: Claire Matern: From Fashion to Cooking without Recipes

Claire Matern grew up with a chef for a father, building culinary skills and learning to cook by...

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Episode 98: Monica Lozano and Daniel Reza: From Psychology to Reclaiming Mexico's Ancient Traditions of Chocolate

Join cohost Ethan Frisch for a conversation with Monica Lozano and Daniel Reza. They're partners...

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Episode 96: Michael Pollack: From Children's Radio to Brooklyn Roasting Co

Michael Pollack is the cofounder of the iconic coffee company Brooklyn Roasting Co. After a...

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Episode 96: Michael Pollack: From Children's Radio to Brooklyn Roasting Co

Michael Pollack is the cofounder of the iconic coffee company Brooklyn Roasting Co. After a...

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