yadielerakochurch

"TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures (Protecting People and Pets from Food Safety Failures)


A Passion for Food Safety A graduate of McGill University and the University of Toronto, Phyllis Entis received her introduction to the field of food safety at the hands of Canada’s Health Protection Branch, where she spent the first seven years of her professional life immersed in Salmonella, Staphylococcus, E. coli and other bad actors from the microbial world. After a long career in the food safety industry, Entis became a freelance consultant and writer. Her first book was published in 2002 by the Food Processors Institute. It was followed five years later by Food Safety: Old Habits, New Perspectives (published by ASM Press). In 2020, she released TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failure. With the 2023 release of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business, Entis has attained her long-standing goal of supplying pet owners with the infor"