Entrevista A Bodegas Sauci, Restaurante La Carbona y a Manuel Léon en Gourmet FM.
Edición 79 de GourmetFM en el 92.0 de laFM de Radio Tomares. Comenzaremos hablando con Begoña...
59:38
Podcasts de wine
Ep 345: CVNE -- A Rioja Legend with CEO Victor Urrutia
In the show, I welcome Victor Urrutia, the CEO of the Compañia Vinícola del Norte de España...
58:18
Long Island Wine Country: The North Fork
En este nuevo podcast hablamos sobre un aspecto quizás un tanto desconocido sobre la región de...
24:28
Photo: Pixabay Note: I recorded this right before I got sick so I sound a little 'throaty' but...
36:08
Ep 326: The Best Spanish Wines You've Never Heard of -- Jumilla and Yecla
Tucked into a small corner of southeast Spain is one of the greatest sources for delicious,...
38:52
This is a special re-release of this very relevant and important show on Earth Day. Jason Haas,...
01:00:10
Es una pregunta complicada, sobre todo porque está llena de sesgos subjetivos. El mejor vino es...
13:13
In-Diferent: D.O (Cançons i Vi)
Benvinguts! Aquesta setmana tenim un In-Diferent amb Denominació d' Origen! Cançons que van...
56:02
Entrevista Quesos de Cadiz, Bodegas Tobía y PeopleBristo.
Edición 77 de GourmetFM tu programa dedicado al mundo del vino y la gastronomía. En el 92.0 de la...
59:25
106. Entrevista a Francois Lurto, Igor Ruiz de Gastrobar XXI y Juanra Rodriguez de Bidtap.
Edición 106 de GourmetFM en el 92.0 de la FM de Radio Tomares Comenzaremos con un grande del...
58:41
Ep 320: The Grape Miniseries -- Carignan (Mazuelo)
Carignan or Mazuelo, as it's known in its native Spain, is a complicated grape that gets a...
41:36
Bullas, parte II: ¡Que vienen los fenicios!
Los fenicios llevaron la Monastrell a Sagunto y desde ahí se expandió por el Levante y más allá...
43:20
Ep 374: Bordeaux Classification Systems Explained
After a few conversations, it became clear that M.C. Ice has been very confused about the...
51:42
Ep 464: The Côte de Nuits of Bourgogne (Burgundy), Part 1
This week’s show covers the Côte de Nuits: the northern part of Côte d’Or, the famed ‘golden...
01:02:10
Ep 300: A Past, Present, and Future look at Wine, for Normal People
As we always do when we hit a milestone, for episode 300 we reflect on three things we each have...
49:44
Ep 325: The Greats -- Alsace Riesling
Alsace Riesling is, without a doubt, one of the greatest white wines of the world. With its rich...
52:15
Ep 339: Puglia, Italy -- New World Wine From an Old World Country
In this show we tackle the heel of Italy’s boot (and the area that covers a part of the calf!):...
46:04
Ep 340: UK Wine and its Past, Present, and Future
Although limited in availability, English wine is rising in popularity. Climate change, bedrock...
52:56
En la primera entrega de Felices los Cuatro, intentaremos hablar de Bullas y la Monastrell, pero...
01:00:17
Ep 367: Chardonnay -- The Grape Miniseries Refresh
In this show we take another look at the regal Chardonnay grape and talk about how it has changed...
57:57
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