Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing

Guest:
Nick Fengler, Old Yale Brewing
Main Discussion Points:
Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
Opening new breweries, including his role in helping to launch Raven’s Brewing.
Steering the ship at Old Yale Brewing and how he transitioned into his current role.
Featured Beer Segment:
Sasquatch Stout
A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.
Additional Discussion Points:
Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
How Old Yale is trialing new ingredients and perfecting their core beers.
A chat about the BC Beer industry, the challenges, and opportunities in the market.
Finding the perfect work/life balance while navigating the demands of the brewing industry.
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