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By The House of Lustau Sherry Roundtables by The House of Lustau
Sherry Roundtables [Summer Series] E2: Bottle aging, is sherry a wine to cellar and are consumers ready for it?

Sherry Roundtables [Summer Series] E2: Bottle aging, is sherry a wine to cellar and are consumers ready for it?

10/28/2020 · 45:10
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Description of Sherry Roundtables [Summer Series] E2: Bottle aging, is sherry a wine to cellar and are consumers ready for it?

While there used to be a guideline that sherry should be consumed as soon as possible after bottling, there is now a renewed interest in old bottles from the 1950s or 1960s. Some sherry connoisseurs will tell you that the right way to consume sherry is as soon as possible after bottling - but it’s not unanimous amongst experts. So which is the right way? In this episode we’ll discuss with serious collectors and answer the questions: how do wines from Jerez evolve in a cellar, and how are En Rama wines with minimal filtering fuelling this evolution?

MEET THE PANELISTS:

- Host: LUCAS PAYÀ (Lustau brand educator)
- CÉSAR SALDAÑA (Sherry Regulatory Council director)
- FERRAN CENTELLES (Drinks manager at El Bulli Fundation)
- RUBEN LUYTEN (Sherry& Whiskey blogger)
- TIM TRIPTREE (MW & Christie's Auction House Int. director wine & spirits )

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