What’s the future for indigenous food?

Indigenous food is experiencing a revival in Canada, with growing awareness of First Nations culture, and indigenous run community farms and restaurants opening.
While many are hopeful, there remains challenges to food security, including the realities of living in remote areas, the legacy of historic government schemes and climate change.
Megan Lawton speaks to First Nation farmers, restauranteurs and chefs.
Presented by Megan Lawton
Produced by Sam Gruet