The Splendid Table

Turkey Confidential with Jacques Pepin, Samin Nosrat and More

Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is...

• 0
• 0
• +1 año

723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen

This week, we’ve stories of how Thanksgiving looks for Americans from all over the world -...

• 0
• 0
• +1 año

694: Japanese home cooking with Ivan Orkin and Chris Ying

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry,...

• 0
• 0
• +1 año

722: Staying Close, Even When Distant with Sam Sanders and more

We’re working on connecting this week with advice from Sam Sanders on making real conversation,...

• 0
• 0
• +1 año

Favorite Fall Cookbooks

This week we’re all about the new fall cookbook releases and we talk to some of our favorite...

• 0
• 0
• +1 año

An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership...

• 0
• 0
• +1 año

721: Let's talk Chinese American Food

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved...

• 0
• 0
• +1 año

Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the...

• 0
• 0
• +1 año

720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying...

• 0
• 0
• +1 año

Caterers - The Unsung Heroes of Cooking

Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee,...

• 0
• 0
• +1 año

Confessions of Culinary Superfans

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark...

• 0
• 0
• +1 año

719: Back to Baking with Lisa Donovan and Anissa Helou

Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts...

• 0
• 0
• +1 año

Traveling to Eat

Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and...

• 0
• 0
• +1 año

718: Things You’ve Gotta Try

From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day...

• 0
• 0
• +1 año

Mothers & Daughters

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week are...

• 0
• 0
• +1 año

717: Summer Kitchens

We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about...

• 0
• 0
• +1 año

How Bees Made What We Eat

This week is all about bees. We talk to Thor Hanson, author of Buzz: The Nature and Necessity of...

• 0
• 0
• +1 año

716: Farm, Garden, Cook

Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk...

• 0
• 0
• +1 año

661: Summer Cookout

Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both...

• 0
• 0
• +1 año

661: Summer Cookout

Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both...

• 0
• 0
• +1 año