The Splendid Table

771: Holiday Cookbooks 2022

This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British...

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770: British Cooks Prue Leith & Nigella Lawson

This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show &...

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Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts...

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769: Thanksgiving with Vivian Howard and Priya Parker

This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and...

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768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will...

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767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che...

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742: Fall Cookbook Lineup

We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro...

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766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

This week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia...

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family...

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765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques...

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740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we...

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764: Women Brewers

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we're...

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739: Chef Martin Yan’s Culinary Journey

We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.

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763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder...

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662: Pepper Party

Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw,...

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691: Caterers - The Unsung Heroes of Cooking

Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee,...

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689: Culinary Empowerment

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we...

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762: Live Fire Cooking

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week we’re...

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738: Legendary Food Writer Claudia Roden

This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of...

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761: On the Road - Seattle

This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s...

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