Food Sleuth Radio

Urvashi Rangan, Ph.D., chief science advisor for GRACE Communications Foundation.

Did you know that some plant-based and cell-cultured meat alternatives may not be better for our...

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Steve Ellis, commercial beekeeper and national advocate for curbing the use of dangerous neonicotinoid pesticides.

Did you know that neonicotinoid pesticides are used extensively in conventional agriculture...

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Leah Penniman, Founding Co-Director of Soul Fire Farm and author of Farming While Black: Soul Fire Farm’s Practical...

Did you know that racism is deeply embedded in our food system? Join Food Sleuth Radio host and...

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: Tamara Duker Freuman, Registered Dietitian and author of The Bloated Belly Whisperer.

Did you know that gastrointestinal bloating can be caused by a variety of reasons?  Join Food...

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Steven Apfelbaum, author of “S” is for Soils! discusses soil life and health.

Did you know that soil health is connected to human health? Join Food Sleuth Radio host and...

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John Ikerd, Ph.D., professor emeritus of agricultural economics, University of Missouri, Columbia, discusses the impa...

Did you know that industrial agriculture cannot “feed the world” sustainably? Join Food Sleuth...

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Gabriel Scarlett, 73rd college photographer of the year on immigration, environmental racism, and uranium mining’s ...

Did you know that powerful photojournalism can drive public policy to protect public health and...

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Rebecca de Souza, author of Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries.

Did you know that stereotypes and stigma shape public policy? Join Food Sleuth Radio host and...

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John Steinman, author of Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants describes the benefit...

Did you know that cooperative grocery stores strengthen regional economies and put money and...

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Katherine Pryor, children’s book author describes her latest story, Bea’s Bees.

Did you know that reading to children can educate, inspire and promote scientific literacy? Join...

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Joanne Slavin, Ph.D., R.D., fiber expert and professor of nutrition at the University of Minnesota-St. Paul describes...

Did you know that dietary fiber is considered “fuel for the gut?” Join Food Sleuth Radio host and...

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Aarti Batavia, Registered dietitian, discusses dietary and lifestyle strategies to reduce risk for Alzheimer’s Dise...

Did you know that Alzheimer’s disease is considered a global health threat, and that diet,...

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Erin Jordan, Investigative journalist at The Gazette (Cedar Rapids, IA) describes threats to water quality following ...

Did you know that spring flooding in the Midwest led to hog manure tank spills and threats to...

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Matt Wechsler, producer of the film, “Right to Harm” explores the devastating impact of confined animal feeding o...

Did you know that concentrated animal feeding operations (CAFOs) create polluted landscapes that...

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Mike Callicrate independent cattle producer describes the consequences of industrial meat production practices and lo...

Did you know that imported meat can be sold at a lower cost than that which is produced in the...

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Jeff Jones, 4th generation family farmer and president of Friends of Responsible Agriculture, describes his fight aga...

Did you know that industrial agri-business rhetoric hides the truth about the environmental and...

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Barbara Storper, dietitian, describes her use of live theater to teach children healthy eating habits.

Did you know that “live theater” is a fun and effective way to teach children healthy habits?...

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Linda Booker, producer of the documentary film, “Straws,” helps us rethink single-use plastics.

Did you know that at least 520 million plastic straws are disposed of each day in the U.S.?...

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Matt Willey, artist, explains why and how he is painting 50,000 bees on murals across the world.

Did you know that 50,000 bees are necessary for a healthy, thriving hive? Join Food Sleuth Radio...

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Brenda Davis, dietitian and author of “The Kick Diabetes Cookbook” describes how high fiber plant foods can help ...

Did you know that eating a high fiber diet is key to reversing Type 2 diabetes? Join Food Sleuth...

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