Paris Cocktail Talk

Nico de Soto and the latest Danico Cocktail Menu: Japan

The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s...

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• Ayer

Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs

Learn all about France's lesser known apple brandy with Lord Le Lay of Distillery des Menhirs

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• 24 días

Freimeisterkollektiv Artisanal Spirits Collective

In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets...

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• 2 meses

Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault

We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like...

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• 3 meses

Drink Like a Local: Paris

In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like...

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• 4 meses

Seychelles Rum with Richard D’Offay of Takamaka

On this month’s episode we venture into the exotic world of rum with Richard D’Offay, the...

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• 5 meses

Alcohol Washed Cheese with Jennifer Greco

In this month’s episode, we embark on a unique and aromatic journey through the world of...

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• 8 meses

The Ice Book with Camper English

Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English

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• 10 meses

Where to drink cocktails in Halifax

Halifax, Canada has a sweet little cocktail scene and here are the places worth checking out....

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• 11 meses

Wine Shopping in France with Alison Eastaway of Cavewoman

In this month’s episode about wine shopping in France, we talk to owner of Cavewoman wines,...

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• 11 meses

Finding Joy in Vintage French Glassware

Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite...

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• 1 año

Buckwheat Whisky from Brittany with Loig le Lay of Eddu

Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris...

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• 1 año

Paris Drinking Culture with David Lebovitz

We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to...

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• 1 año

Armagnac Primer w/ Benoit Hillion of Dartigalongue

Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac

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• 1 año

Sustainable Spirits Packaging and Distribution with ecoSPIRITS

ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low...

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• 1 año

Building a Sustainable Spirits Brand with Avallen Calvados

Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the...

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• 1 año

Bee to Bottle and Erika Spirits

This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape...

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• 1 año

The Booming Athens Cocktails Scene

Athens cocktail bar scene is burgeoning! Here's where, how and why.... The post The Booming...

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• 1 año

Farm to Bottle in France

Learn about the agricultural landscape in France and why small farmers are turning to spirits to...

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• 1 año

Elderflower in Cocktails and Beyond

This month we learn about elderflower in cocktails and its evolution as an ingredient and...

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• 1 año