Bean there, done that

podcast

Suscribirse

Bean there, done that

#6 Training and Developing your Staff with Lisa-Laura Verhoest

Lisa-Laura Verhoest, Barista Trainer and Account Manager at Climpson & Sons joins us at iZettle’s...

Añadir a ... 

#5 Running an ethical and sustainable coffee business with Lisa Lawson

Nasos Papadopoulos is joined by Lisa Lawson, founder of Dear Green Coffee Roasters and the...

Añadir a ... 

#4 Using coffee shop economics to get profitable with Andrew Tolley

Nasos Papadopoulos catches up with Andrew Tolley, co-founder and Head of Coffee at Taylor St...

Añadir a ... 

#3 Capitalising on trends in the coffee industry with Jeffrey Young

Nasos Papadopoulos meets Jeffrey Young, founder of The London Coffee Festival to find out about...

Añadir a ... 

#2 Buying great coffee from suppliers with Dale Harris

Nasos talks to Dale Harris, HasBean’s Director of Wholesale and former World Barista Champion...

Añadir a ... 

#1 Understanding your customers with Maxwell Colonna-Dashwood

Nasos Papadopoulos welcomes Maxwell Colonna-Dashwood, 3-time UK Barista Champion, founder of...

Añadir a ...