Ahorra 5 meses con 1 año de Premium al 35% dto ¡Lo quiero!
Brand New Taste

podcast

Subscribe

Brand New Taste

The INCREDIBLE success of THE GUT STUFF | EP:20 Brand New Taste

Alana and Lisa MacFarlane are the dynamic twins behind ‘The Gut Stuff’, the award-winning brand...

Add to ... 

How GYM KITCHEN has TRANSFORMED the Ready Meals category | EP. 19 Brand New Taste

Segun Akinwoleola, the brain (and muscles) behind The Gym Kitchen, joins Brandt and Micah to...

Add to ... 

Squid Game Special - How we made 10,000 Dalgona Cookies for Netflix | EP. 18 Brand New Taste

A cookie to die for? Certainly a project to die for! Fortunately, no one was ACTUALLY harmed in...

Add to ... 

Add to ... 

Why its VITAL for PRODUCT and BRAND teams to WORK TOGETHER | EP:16 Brand New Taste

While a product's taste may be amazing, if its packaging doesn't grab its target...

Add to ... 

What is IMPORTANT in a REBRAND? | Brand New Taste

When approaching a rebrand, understanding your core values and how to communicate them to your...

Add to ... 

Leading MARKETING for PRET, GREEN & BLACKS and CAWSTON PRESS - Mark Palmer | EP:15 Brand New Taste

Mark Palmer has an incredibly impressive CV in food & beverage, heading up the marketing teams at...

Add to ... 

How JAMES CADBURY Launched TWO Successful CHOCOLATE Start Up Brands | Brand New Taste

With such an iconic name, it’s no surprise that James Cadbury is obsessed with chocolate.  As you...

Add to ... 

The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

Starting a new food or beverage brand can be a daunting task, especially if you have limited...

Add to ... 

How ISLE OF WIGHT TOMATOES Became the LEADING BRAND in it's Category | EP:13 Brand New Taste

Transforming a commodity food item into a thriving brand is no easy feat, so to see the success...

Add to ... 

Best Bites: Getting Listed in Whole Foods, Planet Organic and Holland & Barrett - Brand New Taste

In this Best Bite, Mairi and Eliza from Mergulo, plant-based butter, talk us through their...

Add to ... 

Starting a PLANT-BASED BUTTER revolution! | EP:12 Brand New Taste

Creating a vegan butter that actually tastes amazing is no small feat, especially when...

Add to ... 

Best Bites: Understanding the Sugar Levy in the UK beverage category - Brand New Taste

The government imposed Sugar Levy that came into effect in 2018 changed the face of the...

Add to ... 

The 14 BIGGEST MISTAKES that START-UPS Make | EP:11 Brand New Taste

In this episode the guys are spilling the beans (and a little sauce) on the most common mistakes...

Add to ... 

How to start a REVOLUTION in the ICE CREAM category | EP:10 Brand New Taste

In today's episode, we're catching up with Zara Godfrey, the powerhouse behind Pupkip....

Add to ... 

Top Tips From the HEAD OF TASTE at CAWSTON PRESS | EP:9 Brand New Taste

In a special role reversal, Micah Carr-Hill, normally a co-host of the podcast, joins Brandt as a...

Add to ... 

Interview with Joe Woolf - Co-founder of vegan gummy sweet brand Tasty Mates

Joe Woolf is co-founder of the vegan gummy brand, Tasty Mates. Joe and Nick were early clients at...

Add to ... 

Interview with Biff Burrows, Co-Founder and Managing Director of Biff's Plant Shack

Biff and Brandt have been friends since their days spent flipping burgers at McDonald's as...

Add to ... 

Trends and Attitudes Across the Pond

In a lighter episode, inspired by Brandt's recent trip to California, Micah and Brandt...

Add to ... 

Interview with Pritesh Mody, Founder of World of Zing Cocktails and C4's Sunday Brunch drink expert

As the founder of Europe's leading pre-batch and bottled cocktail company, World of Zing,...

Add to ...