Nutrition and Diet (Audio)

Organic Foods and Herbicides

Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built...

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Taking On Big Soda (and Winning)

Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, reflects...

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Brightly Colored Foods Speak to Our Genes

Rob Knight, PhD, Professor of Pediatrics at the UC San Diego School of Medicine warns against the...

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What is a Serving of Grain?

Dr. Robert Baron, UCSF Professor of Medicine, demonstrates a practical method in determining a...

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The American Diet Gone Bad: Refined Grains

Dr. Robert Baron, UCSF Professor of Medicine, highlights the importance of switching to a whole...

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Food and Politics with Marion Nestle - Conversations with History

Conversations host Harry Kreisler welcomes Marion Nestle, Goddard Professor in the Department of...

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Food Politics and the Twenty-First Century Food Movement with Marion Nestle

The paradox of today’s global food system is that food insecurity or obesity threaten the health...

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Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills — UC We...

Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built...

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Tea or Coffee?

Dr. Mimi Guarneri compares two commonly caffeinated beverages, stressing the importance of buying...

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What Fat is Bad Fat?

Dr. Mimi Guarneri explains the numerous health concerns of excess Visceral Adipose Tissue (VAT or...

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The Creatures In Your Stomach

Dr. Mimi Guarneri, President of the Academy of Integrative Health and Medicine, explains the...

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Do You Need More Vitamin D?

Studies have shown that the vast majority of people d not intake enough vitamin D day-to day. So...

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Obesity Then vs. Now: What Changed?

Thirty years ago, our internal regulatory systems were much more capable of preventing obesity...

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Where To Find Fiber

Katie Ferraro speaks on the various benefits a diet high in fiber can provide as well as where to...

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Are You Getting Enough Fiber?

Katie Ferraro runs through the dieting needs of human beings, highlighting that one very...

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What’s the Deal with Telomeres?

Elissa Epel explains what a telomere is, what it does, and why it’s important to protect them...

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Julie Learns Ayurvedic Cooking and Recipes - Chopra Centered No. 2

Julie Zwillich gets a lesson in nutrition at the La Costa Blue Grill. The key to Ayurvedic eating...

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Diet Confessions with HeyKayli - 30 Days of Intent No. 9

Iman Crosson and Natalie Spilger are joined by YouTube star HeyKayli for a workshop on diet and...

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The Promotion of Poor Eating Habits

Dr. Andrea Garber speaks on the ways in which the food industry and associated advertising...

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Shifting the Focus of Healthcare

Dr. Mimi Guarneri, President of the Academy of Integrative Health and Medicine, summarizes the...

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