PeasOnMoss Podcast

S2E17: The human microbiome with George Roche

The word microbiome is probably something you would expect to hear on Nova, but health...

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Preview: Business opportunities in treating the human microbiome

George Roche and I connected at the IFT/RCA Mixer at the Winter Fancy Food Show, and this is a...

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S2E16: Garlic King Jeff Crace about applying his military background to the food business

Jeff Crace has had many adventures and taken each head on. From serving in the military to...

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S2E15: Steviva's Thom King on sweet talking

Thom King launched into the stevia business before it was considered a food product and was...

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S2E14: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on t...

The thing I love about going to trade shows is that you meet innovators and entrepreneurs at...

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Preview: Eat your Veggies! But enjoy life with Brownies, too with Phoebe Smith Buls from Other Foods in Portland, OR

Phoebe Smith Buls was showing off her Other Foods baking mixes at the Winter Fancy Food Show in...

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S2E13: How writing a food label for beef jerky led Lev Berlin to create Recipal

Lev Berlin and his friends at SlantShack were trying to create customizable jerky and needed to...

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Preview: Recipal Founder Lev Berlin - why we're cloud based

ReciPal founder Lev Berlin created the software to create nutrition labels and maintain facility...

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S2E12: Graham Kerr, life and focus post television

Graham Kerr, arguably known best for his decades' long television presence as the Galloping...

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Preview: Graham Kerr the former Galloping Gourmet

Graham Kerr, arguably known best for his decades' long television presence as the Galloping...

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S2E11: ReGrained co-founder Dan Kurzrock on eating beer

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address...

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Preview: Dan Kurzrock of ReGrained tries to stump Kimberly

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address...

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S2E10: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation

Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves...

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Bonus Preview: Adam Gallegos of Revel Kombucha

Listen to the full interview next week as Adam Gallegos of Revel Kombucha and Kimberly discuss...

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S2E09: Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Dev

I first met Dr. Cesar Vega Morales at the Modernist Cuisine kitchen laboratory. He was conducting...

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Bonus: Will Madden's Origin Story

Last week, we interviewed Right Brain Consulting owner William Madden, but we had to truncate the...

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S2E08: Right Brain Consulting founder William Madden on his product development super powers

William Madden didn't mean to go into food manufacturing, but a bet at Georgia Tech piqued his...

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S2E07: Food Network and World Food Championship Judge Chef John Corey

Chef John Corey and I met through Shawn Wenner's (Ep. 20) Entrepreneurial Chef e-magazine and...

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S2E06: Culinex Culinologist Webb Girard on handling (food factory) disasters

Culinologist Webb Girard has a varied background in food product development and manufacturing....

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S2E05: A conversation with master's student Deepak Kumar Duraivelu Rajmohan on calling over 50 professionals to get a...

Master's Degree in Food Science at Oklahoma State University candidate Deepak Kumar Duraivelu...

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