PeasOnMoss Podcast

S3E46 Preview: Chef Kurt Stiles is indomitable

Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable...

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S3E45: High Pressure Pasteurization with Jessica Coon

Today’s Guest, Jessica Coon, works at Texas Food Solutions, the first company in Houston, Texas,...

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S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on

Being a research chef and food scientist is a unique combination, and it could be easy to let the...

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S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly

Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty...

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Ep 44 Preview: Chef Karl Marsh - why the RCA is invaluable to career growth

Chef Karl is becoming the face for the Research Chefs Association certification commission, and...

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S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit

  This is a really special episode for folks who have been listening to the podcast for a few...

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Ep 43 Preview: Returning guest Deepak Rajmohan + 2 years later

This was a fun and special episode to record with a returning Season 2 guest - Deepak Rajmohan....

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S3E42: La Terra Fina R&D Director Dan Howell on leading with honesty to build strong relationships with teams and sup...

Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food...

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S3E42 Preview: La Terra Fina R&D Director Dan Howell on emotional intelligence and relational leadership

Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food...

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S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit

Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the...

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S3E41 Preview: Burley Foods Mark Chura on the ubiquitous brand nobody's heard of

Chef Mark Chura is from Burley Foods and is responsible for sending some listeners and new...

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Special Ep: Ashley Colpaart - upcoming Food Incubation Summit Oct 23-24, Austin

Dr. Ashley Colpaart is the founder and CEO of The Food Corridor, a national network of shared...

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S3E40: Stan Sagner goes from media to fine dining cooking and back to media

Stan Sagner went from media to line cooking and back to media, though now in a more...

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S3E40 Preview: Stan Sagner's advice "do this well, or don't do it at all"

Food writer and professionally trained cook Stan Sagner went to culinary school while he was also...

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S3E39: CuliNex Director of Brand Protection Taylor Walker discusses her superpower of end to end commercialization

Taylor Walker is the newest addition to the leadership team at CuliNex, having joined the...

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S3E39 Preview: Culinex's most recent leadership addition Taylor Walker's involvement in the IFT opened doors

Taylor Walker is the newest addition to the leadership team at CuliNex, having joined the...

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Special Ep: Kimberly and Jonathan Deutsch recap Summer Fancy Food and Chef's presentation at the Big Ideas stage

Chef Jonathan Deutsch was a recent guest on PeasOnMoss, and Kimberly shared the Big Ideas stage...

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S3E38: Sudden Coffee's Josh Zloof - how to bring the hospitality mindset to CPG

Josh Zloof is from Sudden Coffee, and when his PR team reached out to set up an interview, I was...

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S3E38 Preview: Sudden Coffee's Josh Zloof on leveraging partnerships to educate consumers

Josh Zloof is from Sudden Coffee, and when his PR team reached out to set up an interview, I was...

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S3E37: Rutgers University Culinology Professor & Chef Jonathan Deutsch on the pathways to a thriving culinology c...

Jonathan Deutsch is a professor of culinary arts and food science at Drexel Universityand active...

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