SoCal Restaurant Show

Chef Andrew Gruel with “Ask the Chef”

Chefs prefer to cook with natural gas based on existing technology. Berkeley passed a first of...

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• 3 días

The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 2

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The...

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• 3 días

The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 1

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The...

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• 3 días

Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 2

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an...

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• 3 días

Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 1

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an...

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• 3 días

Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 2

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the...

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• 3 días

Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 1

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the...

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• 3 días

Show Preview with Executive Producer & Co-Host Andy Harris

Acclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the...

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• 3 días

Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 3

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating...

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• 10 días

Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 2

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating...

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• 10 días

Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 1

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating...

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• 10 días

Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 2

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness....

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• 10 días

Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 1

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness....

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• 10 días

Parable Wines, Silverado Trail, Napa Valley Part 2

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable...

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• 10 días

Parable Wines, Silverado Trail, Napa Valley Part 1

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable...

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• 10 días

Show Preview with Executive Producer & Co-Host Andy Harris

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable...

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• 10 días

Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Tipping is back in the news. Love it or hate it tipping seems to endure in the United States....

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• 17 días

Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 2

“In mid-2022 Citrus City Grille transitioned to new ownership the the longtime Orange based...

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• 17 días

Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 1

“In mid-2022 Citrus City Grille transitioned to new ownership for the longtime Orange based...

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• 17 días

Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 2

“Hot Tongue Pizza in Silver Lake (the creation of pizza whisperer Alex Koons) is a contemporary...

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• 17 días