The Dave Chang Show

The Dave Chang Show

The 2021 Candy Draft | My Opinion Is Fact

Each member of the MOIF crew put together seven-member rosters of candy. And things got … a...

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How To Cook Beyond Recipes

Dave and Chris are joined by Priya Krishna to explain the thought process behind their new book...

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The Wide World of Groceries, Part 2 | My Opinion Is Fact

The MOIF crew continue their excessively obsessive conversation surrounding the grocery store...

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The Future of Food and Dinner Party Music, With Morgan Neville

Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series...

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The Wide World of Groceries, Part 1 | My Opinion Is Fact

The MOIF crew debate the what, where, and how of buying groceries. What even is a grocery store?...

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Coffee: Demystified

Dave and Chris bring in coffee legend George Howell to hear about how he changed the coffee...

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The Lunch Special | My Opinion Is Fact

The crew reassemble to discuss everything that has to do with that meal you eat in the middle of...

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Dads, Vol. 12 With Pablo Torre

Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to...

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The Back-to-Restaurant Special | My Opinion Is Fact

Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do...

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Don’t Be Afraid of Fish

Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains...

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Margaritas, Bologna, and Hiking | My Opinion Is Fact

Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack...

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Kebabcast 2021 | Best of the Best

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in...

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Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact

Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the...

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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with...

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‘Recipe Club’ Highlight: Boboli

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast...

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‘Recipe Club’ Highlight: Polenta

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast...

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‘Recipe Club’ Highlight: Gyoza

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast...

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#AskDave After Dark

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners....

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“American Food Is Black Food”

Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High...

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Remembering Anthony Bourdain, Three Years Later

Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris...

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