The Dave Chang Show

The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat

Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses...

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• 5 meses

Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews

Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into...

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• 5 meses

Dave’s Ironclad Rule on Thanksgiving

Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand...

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• 5 meses

Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag

Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s...

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Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle

What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs...

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Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak

Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including...

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• 5 meses

Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift

Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where...

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• 5 meses

Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette

Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the...

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• 6 meses

The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories

Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry,...

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• 6 meses

The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods

It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry...

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• 6 meses

So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea

Dave dials in from New York City to talk about the things he misses about the city he considered...

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• 6 meses

Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order

Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an...

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• 6 meses

Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville

It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets...

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• 6 meses

Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service

Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake...

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• 6 meses

Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver

Dave kicks off the show by talking about his experience filming 'Thursday Night Football,'...

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• 6 meses

So You Wanna Be … a Hunter? With Steven Rinella

It’s a meaty episode as Dave talks about the three things he looks for in a steak house before...

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• 6 meses

The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches

Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment...

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• 7 meses

How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes

Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s...

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• 7 meses

Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms

It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just...

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• 7 meses

Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master

Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s...

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• 7 meses