The Firecast with Scott Roberts Hot Sauce and BBQ

Dana Romero on the CABOOM CaJohn Hard Documentary

Dana Romero, producer of the Louisiana Hot Sauce Expo and the World Hot Sauce Awards, chats to Scott about the...

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Ed Currie of the Pucker Butt Pepper Company Interview, Plus American Hot Sauce Genres

Smokin' Ed Currie of Pucker Butt Pepper Company chats with Scott about how he started growing chile peppers, the...

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Scott Roberts' Appearance on the Digital Dads Podcast

The Digital Dads Podcast recently had Scott on as a guest to talk about chile peppers, BBQ, hot sauce and being a...

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Starting a Hot Sauce Club, Plus the Health Benefits of Chile Peppers

Scott guides you step by step on how to form a local hot sauce club. Ken Alexander and Scott discuss the health...

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Scott Roberts' Appearance on the Budweiser Big BBQ Radio Show

This is Scott's recent interview appearance on the Budweiser Big BBQ Radio Show on KTRS in St. Louis with hosts Frank...

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Jersey Barnfire Hot Sauce Interview

Austin D'Almeida and John Sauchelli of Jersey Barnfire Hot Sauce join Scott on the Skype chatline and describe their...

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Scotty O'Hotty Hot Sauces' Scotty and Suzi Owens

Detroit pepper sauce makers Scotty and Suzi Owens of Scotty O'Hotty Hot Sauce join Scott for a chat about their...

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Dr. BBQ Ray Lampe Returns to Chat Barbecue

Ray Lampe, AKA Dr. BBQ, returns once again to The Firecast to chat about his new book, Flavorize, to talk about the...

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Scott Gets Interviewed on Wren's BBQ Show

I was recently interviewed by Wayne Renbjor of the Wren's BBQ Podcast, and talk about all kinds of things including...

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Big Moe Cason BBQ Chat

Big Moe Cason steps into the interviewee chair and talks about what he likes and doesn't like in barbecue, and also...

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Upcoming Hot Sauce and Chilehead Events and Festivals For 2015

Scott covers all of the major trade shows, expos, festivals and events remaining in 2015 that are of interest to hot...

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Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn's Fiery Foods

In the second part of his coverage of the NYC Hot Sauce Expo, Scott chat with Hot Sauce Hall of Fame Nominees Chip...

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Sam and Tina McCanless of Zane and Zack's World Famous Honey Company Interview

The Washington state-based owners of Zane and Zack's, Sam and Tina McCanless, join Scott and talk about what it's...

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Steve Seabury Discusses the NYC and CA Hot Sauce Expos, and Hot Sauce Hall of Fame

High River Sauces Head Honcho Steve Seabury discusses a couple of fiery foods events he is producing, the 3rd Annual...

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Help Cathy and Steve Zielinski Fight Cancer

In this short but special episode, Scott and Ken urge everyone to help out our friends Steve and Cathy Kielinski of...

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DivaQ Danielle Dimovski of BBQ Crawl Interview

One of the First Ladies of the BBQ competition world, Danielle Dimovski, AKA DivaQ, joins Scott via Skype and talks...

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Scott Talks Scoville Scale and Hot Sauces on the Brad and John Morning Show on Seattle 92.9 FM - Special Edition!

Here's a short bonus radio interview from a few years back, when Brad and John on Classic Rock Seattle 92.9 FM asked...

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Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research...

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Best Sauce of the Year Winners Born to Hula, Plus Ken's Favourite Products of 2014

Scott chats with New Jersey-based Born to Hula Hot Sauce owners Ed and Amy Bucholtz, who make what Scott picked as...

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Announcing the Big Fiery Foods and BBQ Survey - Special Edition!

In this quick little announcement edition, Scott invited everyone to participate in the the Big Fiery Foods and BBQ...

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