The Food programme

The Story of the Digestive: From grain to biscuit.

Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive....

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Flour to the People.

Dan Saladino finds out how farmers, millers and bakers are reclaiming wheat, flour and bread in...

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Andrew Wong: A Life Through Food

“It’s about trying to paint pictures – of different places, different moments in time, throughout...

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Catering in Care Homes

The Coronavirus pandemic has brought into focus the lives of older and disabled people living in...

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The Great Food Reset?

Dan Saladino finds out why a UN summit to transform the global food system has become so...

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Plate of the Nation: Second Serving

Could we kick-start a major transformation of our food system, in just three years? That's the...

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Drinking Culture: The women calling out sexism in the alcohol industry

Over the past year, women working in different parts of the drinks industry have been sharing...

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Unpacking the Great British Picnic

In a country where weather is notoriously fickle, how has the picnic become such a beloved...

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Cyrus Todiwala: A Life Through Food

From Mumbai childhood to pioneering London chef, Mr Todiwala's Life Through Food; a story...

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The Medical Field: Why student doctors are getting out on farms

The Food Programme first met Iain Broadley and Ally Jaffee in 2017, when they were studying...

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Eat Your Art Out: How Art Makes Us Eat

Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we...

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Tom Kerridge: A Life Through Food

Tom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious...

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Socially Distanced Dining: Indoor restaurants reopen again

As hospitality businesses in most parts of the UK are allowed to resume serving customers indoors...

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Pure umami: should we learn to love MSG?

Monosodium Glutamate is probably one of the most contentious ingredients in modern food....

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1971: A year that changed food forever?

Dan Saladino asks if the year 1971 was a turning point for how the world eats? It was a year of...

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The Joy of Heat

The chilli revolution of the past decade has made the UK a nation of chilli-jam lovers, and...

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A Nominations Celebration

The BBC Food and Farming Awards are back for their 20th edition, ready to celebrate the people...

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Lab-grown meat: How long before it\'s on a menu near you?

The first lab-grown beef burger was cooked and eaten in London in 2013. Since then more than 15...

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The Urban Growing Revolution

Planting and growing food has had a massive boost during the pandemic - and that hasn\'t been...

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The Magic of Mussels (And Their Troubled Trade)

Dan Saladino finds out how Brexit could wreck plans to turn the mussel into a mainstream food....

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