The Modern Bar Cart Podcast

The Modern Bar Cart Podcast

Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2)

In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist...

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Episode 179 - Breaking Bloody (Part 4.1): Fire and Spice

Welcome to the latest installment of our Breaking Bloody series, where we systematically break down the Bloody Mary...

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Episode 178 - American Cider

In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American Cider, some of the topics...

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Episode 177 - The Future of Hospitality Education

In this interview with Professor Brian Connors of Florida International University, some of the topics we discuss...

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Episode 176 - Smoke & Leaded Crystal

In this mailbag episode, Eric answers questions from listeners concerning many bar-related topics, including:...

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Episode 175 - Intro to Aquavit with Christian Krogstad

In this Aquavit-driven conversation with Christian Krogstad, creator of Krogstad Aquavit, some of the topics we...

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Episode 174 - Indicate THIS

In this Bar Cart Foundations Episode, we take a deep dive into Geographical Indications - you know - those things...

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MBC LIVE - Themed Tasting 1 - Jamaican Rum

In this first themed bottle tasting of 2021, we focus on Jamaican style rum, with two mass market bottles and two...

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Episode 173 - Last Call 2020

In this year-in-review episode, we put the final nail in the coffin of 2020 so that hopefully it doesn't rise from...

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2020 Cocktail Holiday Gift Guide

Eric is joined for this Modern Bar Cart LIVE episode by co-founder Ethan Hall to discuss the best gifts to give (or...

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MBC LIVE - Bottle Reviews #1

In this inaugural bottle review episode of Modern Bar Cart LIVE, Eric, Ethan, and Russell review four bottles from...

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Episode 172 - Tequila Casa Dragones with Bertha González Nieves

In this delicious interview and spirits tasting with Bertha González Nieves of Casa Dragones Tequila, some of the...

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Episode 172 - Tequila Casa Dragones with Bertha González Nieves

In this delicious interview and spirits tasting with Bertha González Nieves of Casa Dragones Tequila, some of the...

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Episode 171 - Gather Around Cocktails with Aaron Goldfarb

In this convivial and wide-ranging chat with drinks writer Aaron Goldfarb, author of Gather Around Cocktails, some of...

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Episode 170 - Rare Chartreuse Tasting

In this inaugural Modern Bar Cart LIVE episode, Eric teams up with Modern Bar Cart Co-Founder Ethan Hall and live...

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Episode 169 - Breaking Bloody (Part III: Umami Tsunami)

In this third installment of the "Breaking Bloody" series, we investigate the fifth flavor, umami by way of a...

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Episode 168 - Sex is Not a Tasting Note

In this audio essay, Modern Bar Cart CEO Eric Kozlik walks you through the recent outrage in the spirits industry...

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Episode 167 - Macchu Pisco with Melanie Asher

In this fascinating conversation and tasting with Melanie Asher of Macchu Pisco, some of the topics we discuss...

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Episode 166 - Give Me Liberty and Give Me a Drink with Jarrett Dieterle

In this wide-ranging and incredibly revelatory interview with Jarrett Dieterle, booze policy wonk and author of Give...

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Episode 165 - Breaking Bloody (Part 2: Brian Bartels)

In this bloody interesting conversation with author, bartender, and bar owner Brian Bartels, some of the topics we...

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