MB2 78a: Additional Conditions to Making the Bracha of Hatov Vahameitiv on Wine (175:3-6)
MB2 78a: Additional Conditions to Making the Bracha of Hatov Vahameitiv on Wine (175:3-6)
MB2 78a: Additional Conditions to Making the Bracha of Hatov Vahameitiv on Wine (175:3-6)
MB2 78a: Additional Conditions to Making the Bracha of Hatov Vahameitiv on Wine (175:3-6)
MB2 77b: When Do We Say the Special Bracha of Hatov Vahameitiv on Wine? (175:1-2)
MB2 77b: When Do We Say the Special Bracha of Hatov Vahameitiv on Wine? (175:1-2)
MB2 77a: Why and When Do We Say Savri Morai (174:8)
MB2 77a: Why and When Do We Say Savri Morai (174:8)
MB2 76b: Drinking in the Middle of a Meal - part 2 (174:7)
MB2 76b: Drinking in the Middle of a Meal - part 2 (174:7)
MB2 76a: Drinking in the Middle of a Meal - part 1 (174:6-7)
MB2 76a: Drinking in the Middle of a Meal - part 1 (174:6-7)
MB2 75b: Do Kiddush and Havdala Exempt the Bracha on Wine and Other Beverages in a Meal (174:4-5)
MB2 75b: Do Kiddush and Havdala Exempt the Bracha on Wine and Other Beverages in a Meal (174:4-5)
MB2 75a: Wine Exempts the Bracha on All Other Beverages (174:2-4)
MB2 75a: Wine Exempts the Bracha on All Other Beverages (174:2-4)
MB2 74b: What to Do if you Forgot to Make a Bracha While Drinking or Eating (172:1-2); Washing...
MB2 74a: Sitting on Food; Throwing Wedding Cake (171:2-5)
MB2 74a: Sitting on Food; Throwing Wedding Cake (171:2-5)
MB2 73a: Proper Meal Etiquette - part 3 (170:18-22)
MB2 73a: Proper Meal Etiquette - part 3 (170:18-22)
MB2 72b: Proper Meal Etiquette - part 2 (170:9-17)
MB2 72b: Proper Meal Etiquette - part 2 (170:9-17)
MB2 71b: Waiters and Making Brachos (169:3); Talking During a Meal (170:1)
MB2 71b: Waiters and Making Brachos (169:3); Talking During a Meal (170:1)
MB2 71a: Waiters and Smelling Delicious Food (169:1-2)
MB2 71a: Waiters and Smelling Delicious Food (169:1-2)
MB2 70a: Yerushalmi Kugel and Noodle Kugels (168:14-15)
MB2 70a: Yerushalmi Kugel and Noodle Kugels (168:14-15)
MB2 69b: Dumplings, Meat Pies, Donuts and Noodles (168:13)
MB2 69b: Dumplings, Meat Pies, Donuts and Noodles (168:13)
MB2 69a: Dunking Donuts and Fried Pastries (168:11-13)
MB2 69a: Dunking Donuts and Fried Pastries (168:11-13)
MB2 68b: Matzah Brei, Kneidlach and Bread Crumbs (168:10)
MB2 68b: Matzah Brei, Kneidlach and Bread Crumbs (168:10)
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