Vancouver Co-op Radio

Vancouver Co-op Radio

Nathan Fong Memorial Episode - Interviewed by Don Schafer of The Conversation Lab

This is a special episode where Don Shafer from The Conversation Lab interviews Nathan Fong about...

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Fermented Fun, New Restaurants, la cucine povere and Israeli cuisine.

Think you know kimchi? Think again. Vancouver’s Salty Cabbage makes kimchi for the conscious...

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Wine Fest and other Boozy Beverages

Vancouver International Wine Fest is about to launch. Find out what you need to know to attend...

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Sun Peaks and Dirty Food

In this episode of Fong on Food, Nathan and co-host Anya chat with Carmen Ruiz from Sunpeaks and...

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Happy Valentines Day Couples in Hospitality

Nathan celebrates Valentines Day with Thierry Busset from Thierry Patisserie and Chris Langridge,...

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Women in Hospitality

In this episode of Fong on Food, Nathan celebrates women in the hospitality industry.

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Chowder Chowdown, Pluvio and Hives For Humanity

Sophika Kostyniuk of Ocean Wise tells us about the upcoming Chowder Chowdown at Vancouver...

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Chinese New Year Eats & Treats

Christine Yee of House of Yee brings us her gluten-free CNY dumplings. Lee Man from Chinese...

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BC Hospitality Foundation, Exploring Vernon and Canada's Top 10 Restaurants

The Great Big Taste for Dine Out Vancouver is in support of BC Hospitality Foundation's community...

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Dine Out Vancouver, Cuchillo, Mon Paris Patisserie and Chicha

The Feast of the Epiphany started January 7, as does Orthodox New Year for Russian and Ukrainian...

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New Years Eve Cocktails with Ugly Dumpling, Fairmont Pacific Rim and Jim Meeham

In this episode of Fong on Food, we talk champagne and cocktails with Van Doren Chan from Ugly...

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Holiday Dining with Sabrine Dhaliwal, Chef Carl Sawatsky, Victoria Do & Betty Hung

In this episode of Fong on Food, we discuss holiday dining with Sabrine Dhaliwal from Juke...

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Holiday Fare with Fanny Bay Oysters, East Van Roasters, Odd Society Spirits and The Wedgewood Hotel

In this episode of Fong on Food, we discuss Holiday Fare with Malindi Taylor of Fanny Bay...

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Dining at H2 in the Westin Bayshore and Celebrating 10 Years of The Pourhouse

In this episode of Fong on Food, our guests include Anya Levykh, Chef Brody from H2 at Westin...

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Holiday Entertaining with Debut Design, Flower Factory and Lazy Gourmet

In this episode of Fong on Food, we talk about planning for the holidays with Maurizio Peta from...

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Great Bear Scallops Singletree Winery and Tourism Abbotsford

In this episode of Fong on Food, we have a wonderful panel of Vancouver chefs: Michael Uehara,...

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Chambar, Wildebeest and Visit Seattle

Nathan and co-host Anya celebrate Chambar's 15th anniversary with co-founder Karri Schuermans,...

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Bittered Sling, Juke Fried Chicken and The Great Canadian Baking Show

Today we have a wonderful panel of Vancouver chefs, Jonathan Chovancek from Bittered Sling, Bryan...

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Alex Gill, Dan Clapson and Raghavan Iyer

In this episode of Fong on Food, Nathan is joined by Alexandra Gill, Globe and Mail Restaurant...

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Top chefs talk staffing and Oceanwise

In this episode of Fong on Food, Nathan is joined by Chef Robert Belcham, owner of Campagnolo and...

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