A Hungry Society

A Hungry Society

"Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People. Food + People...

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"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People

Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People. Food + People...

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"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People

Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People. Food + People...

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Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman....

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Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman....

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Derek Kirk on soulPhoodie and Building Community

Today’s episode is an interview with Derek Kirk, founder of soulPhoodie, an online community that celebrates black...

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Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

Today's show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe developer, and food...

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DeVonn Francis on Being a Chef and Artist in Equal Measure

On today’s show I talk to chef, artist, model, photographer DeVonn Francis about food as art, the idea of...

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What Does This Moment Mean For Women-Run Businesses?

What does the COVID-19 crisis mean for women-run food businesses? On today’s show I speak with Shaolee Sen, CEO of...

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Irene Li on the Unsung Restaurants Fund & Having Hope

On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running her business has been...

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Chef Erick Williams on Legacy & Virtue

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in...

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Episode 71: Soul Food Sessions Pt. 2

Today’s show is going to be a continuation of the series of interviews from the Soul Food Sessions dinner which was...

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Episode 70: Soul Food Sessions Pt. 1

Today’s show is going to be a series of interviews from the Soul Food Sessions dinner which was held at the James...

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Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

Today’s guest is Jose Garces, Father, farmer, food and drink lover, restaurateur, James Beard Award winner, author...

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Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

Today’s guest is Jose Garces, Father, farmer, food and drink lover, restaurateur, James Beard Award winner, author...

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Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty...

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Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty...

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Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top Chef Junior. Rahanna...

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Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top Chef Junior. Rahanna...

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Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

Chef Chris began his culinary career in Philadelphia when the city was in the midst of a culinary revolution. He...

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