We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation...
24:32
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show...
30:46
99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club....
26:21
98: Oregon Fermentation Festival
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club....
29:19
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!...
32:57
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a...
33:32
This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming...
56:06
94: Revisiting Fermentation on Wheels
We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes:...
27:29
This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest...
48:20
92: Cultured Foods for Your Kitchen
This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck...
28:10
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage...
37:15
With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits,...
41:49
Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and...
32:45
88: Fermentation Residency Program
Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer...
40:19
87: New Fermented Vegetables Cookbook
Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at...
40:35
Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the...
38:09
85: To Starter or Not to Starter
Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter,...
57:51
84: Sandor's Cabin and Nukadoko
Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants...
37:51
This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic...
14:19
82: The Heal Your Gut Cookbook
This week Branden talks with Hilary Boynton and Mary G. Brackett, the author and photographer of The Heal Your Gut...
24:49
