FermUp - The Fermented Food Podcast

FermUp - The Fermented Food Podcast

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation...

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100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show...

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99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club....

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98: Oregon Fermentation Festival

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club....

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97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!...

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96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a...

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95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming...

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94: Revisiting Fermentation on Wheels

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes:...

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93: Researching Fermentation

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest...

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92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck...

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91: Firefly Kitchens

The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage...

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90: Kombucha Kits

With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits,...

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89: Ancient Kefir Cheese

Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and...

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88: Fermentation Residency Program

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer...

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87: New Fermented Vegetables Cookbook

Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at...

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86: Weeds and Fermentation

Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the...

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85: To Starter or Not to Starter

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter,...

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84: Sandor's Cabin and Nukadoko

Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants...

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83: Kahm and Kimchi Fries

This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic...

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82: The Heal Your Gut Cookbook

This week Branden talks with Hilary Boynton and Mary G. Brackett, the author and photographer of The Heal Your Gut...

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