Sittin' in the Kitchen

McIntosh Apple

I visit the village of Dundela, Ontario, in the St. Lawrence valley where John McIntosh discovered the McIntosh apple...

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Deep Fried Butter Tarts

I attend the third annual Best Butter Tart Festival in Midland Ontario and discover the tart's latest incarnation....

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Deep Fried Butter Tarts

I attend the third annual Best Butter Tart Festival in Midland Ontario and discover the tart's latest incarnation....

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Big Gay Ice Cream

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise...

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Big Gay Ice Cream

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise...

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Francis Lam

I chat with Francis Lam at the Terroir Symposium in Toronto about his childhood food memories, his appearances as a...

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Fish and Chips

I chat with Daniel Young of the award-winning website youngandfoodish.com about his passion for fish and chips....

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Vikram Vij

I first met Vikram Vij two decades ago and visited his hugely popular Vancouver restaurant Vij's in January 2015. We...

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Michael Schwartz

I interview Michael Schwartz in the lobby of The Raleigh South Beach. He explains why he moved to Miami from...

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Dr. Vera Tarman

Dr. Vera Tarman is medical director of Renascent Treatment Centre in Toronto and a confessed food addict. In her...

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Mad Maple Country Inn

A chef and her husband leave the city of Toronto to restore a vintage farmhouse near the village of Creemore in...

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'Sistering' Celebrates its New Kitchen

I helped organize three gala fundraisers for which a team of Toronto's top female chefs donated their time and food....

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Zimmerman's Closes its Doors

I chat with Danny Zimmerman about how his father Zoltan was one of the first Jewish merchants in downtown Toronto's...

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Harbord Bakery

I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord Bakery in downtown...

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Alida Solomon

Chef Alida Solomon owns a busy Italian restaurant in downtown Toronto. Its name, Tutti Matti, means "everybody's...

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Kathleen Purvis

I go to the source when sleuthing the hot topic of Southern food. Charlotte Observer food editor Kathleen Purvis...

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Stephanie Hersh

I chat by phone with Julia Child's longtime personal assistant Stephanie Hersh from her home in New Zealand in 2012.

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Judith Jones

I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.

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Tony Geraci

I'm in Memphis talking with Tony Geraci, Executive Director of Memphis City Schools Nutrition Services, about his...

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Greg Couillard

Greg Couillard began his career as a chef in Toronto in the early '70s. With a reputation as an unpredictable bad boy...

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