Hazelnuts, A Northwestern Delight
It's Hazelnut week! We are super excited to be talking about this beloved nut that is somehow...
01:30:28
Squash, The Underrated Ingredient
Squash and Gourds, the Underrated seasonal treat! On today's episode we're talking all things...
56:24
What it takes to be a top Foodsport Competitor
Today marks a new season of Pardon My Fork! New look, new sound, new sponsors, and new topics!...
49:18
Live from the World Food Championships with Chris Mask
We sat down with Chris Mask, chef and host of the very popular Off The Chip Wagon on Eastlink...
38:48
World Food Championship Talk with Kim and Mark Banick
After practicing recipes for the upcoming 2019 World Food Championships, we sit down with 2017...
01:24:37
Cheap Meals and Pumpkin Spice Day 2019
Cory Ann and Andy are in studio today to catch up on all the happenings from the past few weeks!...
58:38
Krakelen Wood Fired Pizza with Lara and Wolf Herrmann
Krakelen Wood Fired Pizza and Catering! Lara and Wolf Herrmann join me in studio today to talk...
53:10
Sunday Cookout with Chef Kevin Getline
Chef Kevin Getline joined me for a day of cooking, eating, and drinking. What better way to...
02:03:44
The BBQ Ninja Craig Verhage joins the show today! Craig has been a professional BBQer for the...
54:50
Small Batch Edition: Ardbeg Distillery
Today we are introducing our listeners to an all new segment we like to call Small Batch!...
55:46
It's our 50th episode! Cory Ann joins us in the studio to talk about what a crazy week we've...
55:33
Throwback to our first BBQ Competition
Today we have a throwback to our very first BBQ competition, BBQ In The Grove, during this time...
01:10:12
Today we're joined by Pacific Northwest private chef and World Food competitor Chris Nau! Chris...
59:40
Kathy Pullin from Pullin Premium BBQ
Kathy Pullin joins us today for non-stop hot BBQ talk! Kathy has been around BBQ since the 90s,...
59:06
Biscuits and Jampionship with Donna Yamini
I am thrilled to be talking to Donna Yamini, the Jelly Queen! Donna is here to talk more about...
55:07
Special Needs and Special Diets, Featuring Chef Ava Marie Romero
Today on Pardon My Fork we are featuring the first autistic chef to make it to the World Food...
53:38
Food Bank Fancy, Gourmet Ballin' On A Budget!
This week we're talking about Ballin' on a budget! Just because you're eating poor doesn't mean...
51:08
Charles Duque from the French Cheese Board
Today we talk to Charles Duque from the French Cheese board! Charles Duque is currently Managing...
55:49
Mike McCloud, CEO of the World Food Championships
We are talking all about the 2019 World Food Championships today with the CEO and brains behind...
55:50
Lisa Cox with Gem City Fine Foods
Lisa Cox with Gem City Fine Foods On this weeks episode of Pardon My Fork, we talk to Lisa...
55:50
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