Talking With My Mouth Full

Ep. 62: Mary Ann Esposito, Host of the Longest Running Food Show. Ever.

Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than...

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Ep 61: Valentines Day

David and Amy talk Valentines day and food Support this podcast at —...

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Ep 60: 2023 Food Trends and Fakes

David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged)...

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Ep. 59: Jamie Oliver on Career, Social Change, and New Book "ONE"

Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the...

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Ep 58: Ho-Ho-Holidays! David and Amy talk Christmas, Hannukah, favorite recipes, and holiday food disasters.

David and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their...

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Ep 57: Brian Noyes of the Red Truck Bakery

Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across...

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Ep 56: Phil Rosenthal of Somebody Feed Phil on traveling the world, comedy, and how to make the perfect hot dog.

Amy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Neflix's...

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Ep. 55: Chetna Makan on her Latest Book and Life After the GBBO

David and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous...

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Ep. 54: John Kanell on his New Cookbook Preppy Kitchen

Amy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his...

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Ep 53: BTS: Our Better Halves Spill the Beans

David and Amy are joined by their better halves, Alan and Scott, for a rollicking,...

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Ep. 52: Apple-palooza

Amy, a self-described "apple nerd," takes David through the fascinating history of apples,...

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Ep. 51: Eric Kim on writing recipes that matter.

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his...

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Ep. 50: Amy and David on Childhood Food Memories

David and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find...

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Ep. 49: Labor Day Recipes and a Reading from "Notes on a Banana"

David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee...

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Ep. 48: Armchair Travel: David on Lisbon and Portugal

It's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of...

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Ep. 47: Amy and David on Everything Wild Blueberries

Amy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries...

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Ep. 46: Armchair Culinary Travels: London

Our friend American ex-pat Adam Cohn lives in London and took Amy on an amazing food tour of the...

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Ep. 45 Pati Jinich

Pati Jinich, Mexican chef, cookbook author, and star of the PBS series Pati's Mexican Table and...

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Ep. 44: Paul Hollywood on the Great British Bake Off

Paul Hollywood, celebrity chef and judge of the Great British Bake Off, talks about his new book,...

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Ep. 43: Dan Souza on the Craft and Art of Cooking

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art,...

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