Ahorra 5 meses con 1 año de Premium al 35% dto ¡Lo quiero!
The Daily Coffee Pro | #177 Who, Why, When, and How to Become a Coffee Consultant
  • 29/01/2020
  • 5
  • 0
  • 0

The Daily Coffee Pro | #177 Who, Why, When, and How to Become a Coffee Consultant

Audio no disponible. Inténtalo más tarde.
  • Descargar
  • Compartir
  • Me gusta
  • Más
    • Escuchar en popup
    • Denunciar Contenido
Preparando para la descarga

Preparando audio para descarga.

Escucha patrocinada. El audio empezará en pocos segundos...

Escucha sin anuncios y sin esperas con iVoox Premium

Pruébalo Gratis

X

Descripción de The Daily Coffee Pro | #177 Who, Why, When, and How to Become a Coffee Consultant

In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD, the second in a series of 5 episodes on "Coffee Consulting", Lee explores who, why, when, and how to become a coffee consultant #thedailycoffeepro
To hire a MAP IT FORWARD Consultant click here: https://mapitforward.org/consulting

Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.
For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.

Mostrar Ocultar

Comentarios

Por decisión del propietario, no se aceptan comentarios anónimos. Registrate para comentarlo.

Más de Aficiones y gastronomía

VER TODOS