PeasOnMoss Podcast

RD and Marketing expert Ashley Koff on leading not following food trends

Ashley Koff is a registered dietitian nutritionist and marketing expert who has built a...

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The Better Nutrition Program founder RDN Ashley Koff "Better nutrition better be delicious"

Registered dietitian nutritionist Ashley Koff is a recognizable nutrition and marketing expert...

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Catalina Crunch founder Krishna Kaliannan embraced the food innovation learning curve

founder Krishna Kaliannan is our guest for the PeasOnMoss podcast this week. Krishna Kaliannan...

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Preview: Catalina Crunch's Krishna Kaliannan on scale-up excitement and not tripping out the gate

Krishna Kaliannan's keto cereal brand is right at the threshold of breaking out big in the...

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Chef Jeff Cousminer on the multiple roles of a research chef

Chef Jeffrey Cousminer joined us on the PeasOnMoss podcast to share his experiences as a research...

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Preview: Chef Jeff Cousminer on the RCA's legacy and future

When you're a co-founder of an organization (or one of the original 20), it can be challenging to...

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Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand

Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique...

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Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

Abe Cohn, the managing partner of Cohn Legal PLLC, is next week's guest on PeasOnMoss, and this...

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Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

In 2015, Shehzad ventured into the cannabis industry, as VP of R&D at Cannabistry™ – a...

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Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

Research and development professionals know that it's vital to use the same ingredients in...

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Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business sta...

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food...

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Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

Oregon State University Food Innovation Center Director of Product and Process Development Sarah...

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Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetica...

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an...

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Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research...

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Season 3 Sponsor Feature: Icon Foods

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started...

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Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share...

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Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow

Director of Culinary Applications & Corporate Executive Chef Christopher Warsaw joined us on...

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S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management

Chef, food scientist, account director, and RCA president Justin Kanthak is an impressive...

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S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry

Chef, food scientist, account director, and RCA president Justin Kanthak is an impressive...

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S3E46: Chef Kurt Stiles on taking on the biggest challenge of his life - his health

Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable...

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